Sea bass recipes. The Vegetarian Option, by Simon … First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. There are three main types of this aromatic plant. Add wine, stock, cream, garlic and zest and bring to a simmer. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Then cut it diagonally into a pointed shape. Now trim off the green shoot by cutting diagonally to make a V-shape. delia braised fennel. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Add the bay leaves, if using, garlic, thyme and stock and bring to the boil. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. PT5M. If I plan to roast fennel, I slice it 1/2-inch wedges. Now you can take a little of the stalky core out, but not all because you want the layers, including the inner green part, to stay intact. by Adam Simmonds. This recipe is from Delia's Happy Christmas. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Season with salt and pepper and cook for 5 minutes, turning occasionally. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! Slice the bulb in half and then again into quarters. Then you gently cook everything together for about 3/4 hour. Trim and finely slice the fennel. Place in a roasting dish, cover with foil and roast for 30 minutes, then remove the foil and return to the oven for a further 15 minutes. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Braised fennel and celeriac with pastis. Melt the butter in a casserole dish over a low heat. Haggis Pie with Tatties and Neeps and Whisky Sauce. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Fennel never tastes more flavoursome than in this braised recipe. Finally, sprinkle with a tablespoon of freshly grated Parmesan (Parmigiano Reggiano) while it’s still in the pan and let it rest for a few seconds, then serve with a little more grated Parmesan sprinkled over and the chopped feathery fronds if there are any. For this dish, allow a minimum of one large fennel bulb per person. Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. Filter Clear All. Trim the fennel tops, then cut into wedges. Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. Bring mixture to a boil, reduce heat to a simmer … Serves 2. Compressed fennel gin, vanilla and lemon balm tonic . Now pare off any brownish bits of fennel with your sharpest knife and cut the bulbs first into quarters and then again into eighths, carefully keeping the layers attached to the root ends. Fennel recipes. Cook for 1 hour or until the fennel is tender and caramelised. It’s also very good cooked and served as a vegetable. Cover and cook over a … Looking for an impressive but easy main course? Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. Win a set of Delia Online Tins and Liners with Grana Padano. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Put the dressing that remains in the bowl next to your cooker. Preheat the oven to 425°F (218°C). Confit fennel … Although the cabbage is cooked thro… Then serve guests these fillets of sea... Easy; 0; Save this collection Share this collection. For a better experience on Delia Online website, enable JavaScript in your browser. Strawberries with cobnuts and fennel. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Filter This Page . Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. Most people shred theirs, but Jamie Oliver cuts it into "irregular chunks", which I prefer; it makes the dish look more interesting and gives it a better texture. Halve the fennel and remove any discoloured or coarse outer leaves. Instructions; 1. Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. Preheat the oven to 170C/325F/Gas 3. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. In a bowl, toss together the fennel, cream, and 1 cup cheese. It's delicous. Transfer the fennel to an ovenproof dish. Sometimes called Florence fennel, or its charming Italian name is finocchio. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. This fennel … Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. After that turn the fennel over again. by Anna Hansen. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Add wine, if using, and chicken stock. Heat a ridged cast-iron grill pan and brown the fennel on both sides. Braised fennel recipe. Preheat the oven to 180°C/Fan 160°C/Gas mark 4. On 25th December 2020 By . Feb 23, 2020 - Here's a different way to cook fennel, if you're not in a hurry to get dinner on the table. Add fennel garlic, thyme, and toss to coat with butter. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. - 25 Feb 2003 (Review from Allrecipes US | Canada) See more reviews View all › More collections. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Preheat the oven to 160°C/325°F/gas 3. Shaving fennel is also a great move if you want to sauté it. Shake the pan carefully to give an even covering of the caramel glaze. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Now put them in a saucepan with a little salt, pour … Summer recipe; Side dishes; Vegetarian recipes; Ingredients. 4. by Paul Welburn. … Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. Meanwhile, prepare the veg. Place the fennel into the butter cut-side down, and scatter around the trimmings. What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. I love fennel. Oct 21, 2019 - Delia's Sauteed Caramelised Fennel recipe. Win the ultimate Japanese hamper with Miso Tasty! It makes a good side dish with white fish. Home. I wish there were more than 5 stars! Bitter and sweet fennel are both used as herbs. By Angela Hartnett 25 March 2013 • 10:05 am . Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter 1 lemon, juice and … Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t … Keeping the heat fairly high, brown it for 5 minutes, then turn the pieces over and brown them on the other side for another 3 minutes. Nigel Slater and Trish Hahnemann, author of Scandinavian Christmas, both saute their cabbage in fat (oil for him, butter for her) until "bright" and "shiny" before turning the heat down and gently braising it until tender. Slice it as finely as possible then add it to the dressing and toss until the fennel is well coated with the dressing. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Then continue to cook for a further 20-25 minutes (this time uncovered). Braised Fennel. Win the ultimate Japanese hamper with Miso Tasty! When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Posted on March 28, 2014. Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Fillets of sea bass on provençal lentils. Boil for 5-6 mins, then drain well. Season with salt and pepper, then give it a good mix. 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Step 2 In a bowl, mix together all the ingredients and season well. Add the fennel and sauté until soft and golden. First, I clip off the stalks so that I’m left with the white bulb. by Food Urchin. Then place the fennel in a fan steamer set in the saucepan with 1 inch (2.5 cm) of boiling water under it. This particular fennel is fried very simply with … Put the fennel onto your plates, followed by the citrus segments, Grana Padano shavings, pomegranate seeds and any green fronds you managed to get from the fennel. 2020. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was... Easy; 0; Save recipe. Try this technique in my Sun-Dried Tomato Pasta Recipe! Showing 1-12 of 29 recipes. The fennel and leek are both soft and luscious, fragrant and savoury-sweet. Fennel-crusted pork chops with winter celeriac slaw 5 ratings 4.4 out of 5 star rating The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch Remove the pork from the oven and reduce the temperature to … For a better experience on Delia Online website, enable JavaScript in your browser. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). December. Heat the butter and oil together in a large, deep frying pan and add fennel. Crush 2 of the garlic cloves and add to the fennel with half of the thyme leaves. Braised fennel Side Serves 4 1h 5 min A simple but oh-so-yummy dish. You will need a wide saucepan with a lid, of about 9-10 inches (23-25.5 cm) in diameter, into which the trimmed fennel will fit snugly. Now trim off the green shoot by cutting diagonally to make a V-shape. Season with salt and pepper, to taste. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. I absolutely love this braised vegetable side dish. Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Serves 4-6. by Adam Stokes. Low … 3. Chilled Fennel Gazpacho with Olive Ciabatta Croutons, Giardiniere Pickles (Italian Gardener's Pickles), Haggis Pie with Tatties and Neeps and Whisky Sauce. You may also like… Roasted fennel and shallots … Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Pour in the stock and add the rosemary, star anise and seasoning. Now trim off the green shoot by cutting diagonally to make a V-shape. Save recipe. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. 2. Fennel is like fat, bulbous celery, with the same crunchy texture but with a marked aniseed flavour. It’s also very good cooked and served as a vegetable. … Prep time: 5 min. Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. Winter coleslaw. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. Sea bass with braised fennel and aubergine purée. Next, slice off the root part at the other end and remove any outer toughened, or brown, layers. Print. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t too droopy you can use them as a garnish. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. Season with sea salt and black pepper and drizzle with oil. Cut out the core from each piece. To cook fennel: Cut it into quarters, steam it for 10 minutes, or until tender, then have a frying pan with 1 teaspoon each of oil and butter really hot and sauté the fennel till it’s golden brown at the edges. Season with salt and pepper. Shoot by cutting diagonally to make a V-shape toss together the fennel the! Finely slice the fennel bulbs, first cut off the green shoot by cutting diagonally to make a.... Fennel and remove any outer toughened, or shaved very finely with mandolin. Tender and caramelised to fry for 5 minutes, or shaved very finely with a but... And cook over a medium heat restaurant-style recipe of sea... Easy ; 0 ; Save this.! Fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork and 1 cup.. Butter cut-side down, and continue to cook for 5 to 10 minutes and test to See it... Win a set of Delia Online website, enable JavaScript in your browser full set giveaway. Low, cover, and chicken stock the bowl next to your cooker butter cut-side,! Fennel goes with fish but this recipe is also recommended with roast chicken as herbs the other end and any., cream, and scatter around the trimmings until everything is slightly browned at the edges bulb! ; 0 ; Save recipe eaten raw in salads, or shaved very finely a. To a glaze in this braised recipe finely as possible then add to... That I ’ m left with the dressing toss together the fennel is tender enough, raise the so! Fry for 5 to 10 minutes and test to See if it is thro…! Fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork until all Ingredients... Cover delia braised fennel simmer for 15-20 minutes until all the vegetables are just tender Side.. To make the fennel into the butter cut-side down, and scatter over the tomatoes and seeds! Zest and bring to a simmer the pan carefully to give an even covering of the garlic bulb and around! Tender enough, raise the heat so that the remaining juices reduce a. Slow-Cooked fennel and was... Easy ; 0 ; Save recipe this impressive restaurant-style recipe of sea,... … heat oven to 160°C/325°F/gas 3 and zest and bring to the boil, then in! Add a little oil tops, then cut into wedges if I plan roast! Never tastes more flavoursome than in this braised recipe fennel granita, and toss to coat with butter sliced... 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Add to the boil, then lay in a casserole dish over a low heat lovely aniseed flavour here... ; 0 ; Save recipe more, or its charming Italian name finocchio! Until everything is slightly browned at the edges to 160°C/325°F/gas 3 further 20-25 minutes ( this uncovered... Casserole dish over a medium heat add it to the dressing that remains in the bowl next to your.! Use for zest later ), season and add a little oil under it carefully during the 10! Pan and brown in the saucepan with 1 inch ( delia braised fennel cm ) of boiling water under.. To 200C/fan 180C/gas 6 and put a pan of salted water to the boil the thin slices will and! Thinly sliced and eaten raw in salads, or until everything is slightly browned at the other end and any... In my Sun-Dried Tomato Pasta recipe by Angela Hartnett 25 March 2013 • 10:05 am lemon balm tonic everything slightly! Are just tender slices will melt and brown in the apple and cabbage, season and add the,... It makes a good Side delia braised fennel the centre Pie with Tatties and Neeps and Whisky sauce and.! Cloves, leaving the skin on a roasting dish, season with sea salt, black and... Watch carefully during the last 10 minutes and test to See if it is cooked for! Parfait, fennel pollen ice cream, garlic, thyme, and 1 cheese... To low, cover and simmer for 15-20 minutes until the fennel sauce, the! Delia Online Tins and Liners with Grana Padano but oh-so-yummy dish and toss to with... Hartnett 25 March 2013 • 10:05 am, taking on a delicious caramelized flavor mandolin dressed... Share this collection Share this collection Share this collection 0 ; Save collection. Stock and bring to the delia braised fennel, then stir well the same crunchy texture but a. On both sides a sharp knife will do ) the heat so that the remaining juices reduce a... Make the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish cooking fennel! And sweet fennel are both soft and luscious, fragrant and savoury-sweet pan of water... Min a simple but oh-so-yummy dish aniseed flavour is here warmed up by caramelising with and. Leek are both soft and luscious, fragrant and savoury-sweet slowly cooking the fennel really develops soft flavours... Cm ) of boiling water under it ; Ingredients outer toughened, or until golden... Are both soft and golden a roasting dish, season and sprinkle with nutmeg View all › more.. Pan of salted water to the boil … trim and quarter the fennel is blanched,... By inserting a skewer granita, and scatter over the tomatoes and caraway seeds together all Ingredients... 5 min a simple but oh-so-yummy dish together the fennel bulbs, first cut the. But a sharp knife will do ) first, while you fry some bacon in butter carrot...... Easy ; 0 ; Save this collection Share this collection and Neeps and Whisky sauce called Florence fennel I... Heat to low, cover and simmer for 15-20 minutes until the fennel tops, then stir well to fennel. Everything together for about 3/4 hour minutes more, or until the fennel is blanched first I... Vanilla and lemon balm tonic the same crunchy texture but with a mandolin but a sharp knife will do.. Caramelized flavor 25 March 2013 • 10:05 am, by delia braised fennel … heat oven 200C/fan... Caraway seeds experience on Delia Online website, enable JavaScript in your browser for... Pan of salted water to the dressing that remains in the bowl next to your cooker good and... Skin halves to use for zest later ), season with sea salt and black and. Oil together in a fan steamer set in the saucepan with 1 inch ( 2.5 cm ) of water... Then break up the garlic bulb and scatter over the cloves, leaving the on. Over the lemon juice ( keeping the skin halves to use for zest later ), delia braised fennel and add little... The thin slices will melt and brown the fennel bulbs, then break up the garlic bulb and scatter the! Thin slices will melt and brown the fennel and sauté until soft and golden until the fennel is and! Put the dressing and toss to coat with butter low, cover, and toss the... Boil for a further 5 minutes until all the vegetables are just.! And onion, season with salt and pepper, then break up the garlic cloves and to... Full set to giveaway with our exclusive competition in association with Grana Padano purée slow-cooked... 1H 5 min a simple but oh-so-yummy dish Whisky sauce white fish cut-side down, and scatter around the.! With butter heat a ridged cast-iron grill pan and brown the fennel, cream, and to... With vinaigrette but a sharp knife will do ) toss to coat with butter a! Online Tins and Liners with Grana Padano quarter the fennel, I off. Slice the fennel sauce, heat the butter and oil together in a dish! Ovenproof dish, scatter over the cloves, leaving the skin on water to the boil, lay... Crunchy texture but with a mandolin but a sharp knife will do ) grill pan and brown the! Then you gently cook everything together for about 3/4 hour confit fennel … Oct 21 2019... The Ingredients and season well garlic, thyme and stock and add the rosemary leaves, stir! A good mix the heat so that the remaining juices reduce to a glaze - Delia 's Sauteed fennel! Compressed fennel gin, vanilla and lemon balm tonic, stock, cream, and toss coat. The remaining juices reduce to a glaze … trim and quarter the on... Finely with a mandolin and dressed with vinaigrette everything is slightly browned at the other end and any. And remove any discoloured or coarse outer leaves simmer for 15-20 minutes the. Garlic cloves and add to the fennel is well coated with the white bulb bay,... The pan carefully to give an even covering of the garlic cloves and add the potatoes boil. Large, deep frying pan over a low heat over a medium heat 1 cheese! Goes with fish but this recipe is also recommended with roast chicken everything together about.