Really liked the sweet caramel flavor. I don’t mind now, but the first time I ate brunost I thought it tasted great, but I was put off by the consistency and the color. It is certainly an acquired taste, not easily acquired by most people. Just returned from a 2 week holiday in Norway (I live in British Columbia – the west coast of Canada). Brunost in Norway is a cheese. I’ve since found I have 10% nordic genes, so that’s another plus factor. Kranseksnadder & Skillingsboller (cinnamon) are essentials on any visits to Norge, though impossible to import…best eaten newly baked. Brown cheese is evil. I love lutefisk, but could never acclimate to the taste of gjetost, even after 2 years! . Might be a hit in Québec, LOL. My mother was from 100% Norwegian stock. I recommend trying this out as a good introduction to the unique flavour. I never met any of those customers to ask how they ate it, and if they liked it. Aperçu rapide. Mmmmm! 4751 S Harding Ave, Chicago, Illinois 60632. Yuuuuummmmmmy!!! Let me know in the comments below , Pålegg: Norwegian Toppings for Sliced Bread. I first had it in 1990 when my Norwegian flatmate at Uni brought some back after Christmas. Brunost is … We had brown cheese this week on a breakfast buffet at EPCOT in Orlando, Florida. seems so shock and provoke a few people. Histoire. Anyway, that meant I got to eat it all! You missed one of the best ways to serve and eat Gjetost/Brown Cheese. If anyone reads this and knows SOMEWHERE that you can get pure goats milk brunost please let me know! I had the same initial reaction as you upon first trying brown cheese. It was so rank when it arrived here customs wanted to destroy it as biohazard material. Pricing policy. WISCONSIN CHEESE COMPANY -Elite 8 Year Old Aged Cheddar Cheese Block | Cheese and Cracker snacks. However, I remember it as soft and spreadable with an outer crust. Sam Adams, Winter Lager 5.6% MA 5.00. First had Gjetost at Akerhaus restaurant at Epcot (Norway). I imagine that the taste has to be acquired, and I wonder if the climate in Australia has anything to do with its consumption. I do have friends who just can’t understand why I like it, though. It was always spelt like that when growing up but apparently I was shamed into knowing it’s Geitost. I kid you not, JAM! It gives them a richness to put a couple of slices of gjetost into them. Used to be sent it regularly when I was a child and had forgotten how delicious it tastes. I recently found ekte geitost cheese in a gourmet health store in New Jersey/USA. Make sure the cheese melts in before serving. This is how it was first served to me, and despite my hesitation, I loved it! Reply. I’m lucky she keeps sending blocks of brown cheese over to me in New Zealand…. Words of Norway tells the stories of Norway to the world, and helps Norwegian companies do the same. Quality Home Service. Norway’s national diet harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces. Exactly how I define it a doce de leite or dulce de leche salty and with slightly difference in texture… Love it. Yes my lovely norwegian grandmother had lively food around. St Turibius Church. For the ultimate sickly, non healthy snack…take a slice of the “cheese” spread some chocolate spread on it and roll it into a tube and consume…yum! What do you think of brown cheese? My first thought in 1991 was of vague memories of the taste (but not consistency) of caramac ‘chocolate’, as a few above have also commented, but I guess you need to have been around in the 60’s/70’s to recall that? And downright bizarre experiences with this fantastic nordic delicacy ; 0 ) bit lighter but to me 35 years,. Area of Gudbrandsdalen emigrated to Alberta Canada at age 29 Norwegian for 39 years if they liked.. 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