December 01, 2010 Skip gallery slides. An hors d’oeuvre is any small dish served before a meal, and is also intended to be eaten by hand. Hors d'oeuvre definition, a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food. See more ideas about Food, Recipes, Appetizer recipes. Chinese hors d'oeuvre is a crossword puzzle clue. We add many new clues on a daily basis. Roy Hsu / Getty Images. Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles. Thus, be assured to be treated like never before with utterly delicious foods and exceptional hospitality. French German. Chinese hors d'oeuvre. Having your appetite from Peking Hors-D'oeuvre must be a remarkable experience ever. It's always a hit and an excellent option to serve at a party or just before dinner. Looking for crab appetizer recipes? With crossword-solver.io you will find 2 solutions. Number of servings is a guess, it depends on how many slices of bread your loaf yields. Jul 22, 2020 - small bites to whet your appetite. An hors d'oeuvre (/ ɔːr ˈ d ɜːr v (r ə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ()), appetiser or starter is a small dish served before a meal in European cuisine.Some hors d'oeuvres are served cold, others hot. See more ideas about cooking recipes, recipes, food. A bit of spice and flavors such as soy sauce, red curry, and lemongrass give these dishes international intrigue. Save Pin. ... Soak wooden planks in water for at least 1 hour before setting them over the grill for these smoky, delicious hors d'oeuvres. Clue: Chinese hors d'oeuvre. This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Refine the search results by specifying the number of letters. If the period between when guests arrive and when the meal is eaten (for example during a cocktail hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that apéritifs are served as a drink before meals. See more. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil, An appetizer mainly found in the eastern part of, A small, prepared and usually decorative food, held in the, Traditionally, it refers to roe from wild, Chaat is a term describing one of many types of savory snacks, typically served at road-side tracks from stalls or, An hors d'œuvre made from the drummette segments of, An Indian snack which is especially popular in the state of, A hot hors d'oeuvre the recipes vary, but in general are variations on, A Levantine bread salad made from toasted or fried pieces of, An Indo-Gael fusion food., haggis (sheep's heart, liver and lungs, onion, oatmeal) is flavored with Indian spices, formed into balls, coated in a batter of gram flour, yogurt and spices, and deep-fried in the same manner as an Indian, Generally, it consist of a cross-sectional "ring" of, It is created by taking one or two ingredients such as, Made from chunks of paneer marinated in spices and grilled in a. | Meaning, pronunciation, translations and examples Price Foundation", "BJP women add festive flavour to protest", Japanese Cooking - Shizuo Tsuji - Google Books, https://en.wikipedia.org/w/index.php?title=List_of_hors_d%27oeuvre&oldid=1000341329, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, A vegetable fritter snack— fried meal consisting of vegetables and batter. 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