Eaten Alive Classic Spicy Kimchi £5.99; A classic Korean-inspired flavour bomb of chilli, garlic, ginger and spring onions with tender, Chinese leaf cabbage. Our ferments are simple, really. "In Korea, where kimchi is a staple and is eaten two to three per day, average daily consumption in Korea is around 100 grams, way more than in the U.S. £3.50. Koreans have eaten kimchi for thousands of years and believed in the powerful medicinal effects of kimchi. Roast them all on separate trays so you can attend to them individually. Stay beautiful. Return policy: Extended holiday return window till Jan 31, 2021 For the 2020 holiday season, returnable items shipped between 1 October and 31 December can be returned until 31 January, 2021 Read full return policy Add gift options. Made by chefs, naturally fermented, never heated or pasteurised. This case is the ideal way to try all of Eaten Alive's kimchi products. CRAZY KOREAN KIMCHI MUKBANG | Eating ShowCOLDEST Water (Let's Match!) £2.75. Probiotic bacteria can be found in a number of foods, including cultured dairy products like yogurt and kefir, and fermented foods such as sauerkraut, kimchi, pickles, tempeh, natto, miso, and kombucha.However, in order for these foods to confer probiotic benefits, the probiotic bacteria must be alive at the time of consumption. If you opt for store-bought kimchi, there are a couple of caveats to note, Hutkins says. Finally scatter with roast shallot slices, caramelised pear pieces and toasted Pecans followed by a liberal drizzling of dressing and a … Half way through cooking, flip the radicchio wedges and pear slices and toss the sprouts and shallots around for even cooking. INSTAGRAM. Where we come in, as chefs, is picking the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create multi award-winning kimchi, krauts and hot sauces. Ingredients: Chinese leaf, daikon, carrot, spring onion, apple, chilli, wheat free soy sauce, ginger, chilli powder, garlic, salt For allergens, see ingredients highlighted in bold in the ingredients list. And there’s always new takes to try: On our recent trip to London to explore Borough Market, we stopped by the ‘Eaten Alive’ stall to try out kimchi, krauts, and fermented hot sauces made right in London. Beauty Bible Loves Tania Smith April 16, 2019 gut-friendly food, Eaten Alive Mild Kimchi, Eaten Alive Golden Kimchi, Eaten Alive White Cabbage Kimchi, Eaten Alive Spicy Kimchi, Eaten Alive sauerkraut. Brined Purple Carrots 375g jar - £6.99 Feeling inspired? If you’re looking for the goodness of fermented products, plus a powerful flavour kick, you can order all these via the Eaten Alive website. Its Alive! Produce and time, with billions of lactobacillus bacteria doing the hard work. Enjoyed with every meal in its native Korea. Eaten Alive is all about flavour and fermentation. The classic kimchis are made from hand-cut Chinese leaf and … Eaten Alive Classic Spicy Kimchi - 375g Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. Use as a Sriracha or vegan buffalo on cauliflower wings, pizza or a BBQ. Where we come in, as chefs, is picking the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create multi award-winning kimchi, krauts and hot sauces. Produce and time, with billions of lactobacillus bacteria doing the hard work. We specialise in kimchi, sauerkraut and chilli products. Eaten Alive Classic Mild Kimchi - 375g Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. Raw, Vegan, Bio-Live and hand made in London. Ingredients: Chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce. £4.36. Kimchi stew (Kimchi-jjigae) recipe In a soup cold. White Cabbage Kraut – An Eaten Alive staff favourite (the Doughlicious team loved the Classic Spicy Kimchi but this was a close second). 12 talking about this. So the risk for the normal consumer would be negligible, and far out-weighed by the benefits." Feeling inspired? Kimchi Sous Chef. Though classic spicy kimchi—spiked with chilli, ginger and soy sauce—is Pat and Glyn’s best-selling product, Eaten Alive is far more than a kimchi company. Korea's national dish is a fermented mix of Chinese leaf, daikon and other vegetables fermented in a spicy sauce. Once the veg and pears are prepped as above they can all be roasted for approx 25mins at 200°. Once toasted put to one side. The Kimchi one was the overall winner; all that heat but bags of flavour too. Raw & Organic Hot & Smokey Kimchi Kraut Laurie's. Includes four jars of raw kimchi, choose a from Classic Spicy Kimchi, White Cabbage Kimchi (Sold Out) and Classic Mild Kimchi. Eaten Alive Kimchi and Sauerkraut We first heard about Eaten Alive on an Olive Magazine podcast (highly recommended, if you’re a foodie like us). Eaten Alive is all about flavour and fermentation. Classic Kimchi Cultured Collective. In it’s simplest form, one can eat their meal purely with steamed rice and kimchi. Great with green vegetables, in sandwiches and with rice or noodles. Eaten Alive’s Raw Kimchi Fermented Hot Sauce is great to splash over all of your favourite dishes. Whilst roasting the veg toast the pecans in a dry pan over a medium heat until beginning to catch colour and release their toasted aroma. £4.39. Eaten Alive Hot Sauces are a great gift for food lovers this Christmas and a brilliant stocking filler for friends and family - from just £3.99 150ml. Made with Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochgaru, at £4.99 this sauce is a delight. Eaten Alive White cabbage kimchi x 1 jar (roughly chopped) 3 free range eggs, lightly beaten. Bread and Butter Pickles 375g jar - £4.99. A light, fresh and lemony kimchi from Borough’s newest recruits, Eaten Alive. K imchi, spicy fermented cabbage, is eaten with just about every meal in its native Korea. Funky but refreshing, spicy but beautifully balanced. Pack in the probiotics. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but … Brands we stock: London Fermentary, The Cultured Collective, Morgiel, Barrel & Bone, PAMA, Eaten Alive, Roots of kimchi. The white cabbage makes this Kimchi-style kraut crunchy, refreshing and slightly less intense. £5.49. Then run the Eaten Alive Smoky Pink through the Sprout and chestnut mix and arrange around the Radicchio wedges. Ingeniously, kimchi is eaten at every stage of the fermentation process. Try serving on the side of eggs, noodle bowls and rice dishes, also great in a grilled cheese sandwich. Fermented Jerk Paste 375g jar - £5.99. A light, fresh and lemony kimchi from Borough’s newest recruits, Eaten Alive . Great with green vegetables, in sandwiches and with rice or noodles. A unique and fiery flavour, this will have everyone talking! Fermented Jerk Paste 375g jar - £5.99. Eat it both ways. Started by Pat and Glyn, two chefs, who met in a particularly quirky London kitchen and bonded over a shared love for all things fermented. Hi everyone, welcome to my channel. In a soup—hot. I'm new to the ASMR world but I'm learning everyday and trying my best to bring the best contents to you guys that I possibly can. Microbiologist Kang Sa Ouk thought he had found a way to battle against the bird flu virus with kimchi. On the London food scene, kimchi plays just a small part in the vogueish revival of all things fermented, but head to Korea and it’s as familiar and traditional as wine and cheese—products similarly reliant on the magic of bacteria to alter and preserve an ingredient—are in Europe, and its creation involves balancing science … Radicchio wedges first. Get in touch on hello@eatenalive.co.uk Restaurants, food service and wholesale accounts contact: sales@eatenalive.co.ukStore : Arch 18 London Stone Business Estate, London, SW8 3QR. Eaten Alive Classic Spicy Kimchi £5.99; A classic Korean-inspired flavour bomb of chilli, garlic, ginger and spring onions with tender, Chinese leaf cabbage. (Made exactly the same as their classic kimchi, but with a bit less chilli) Fantastic accompaniment to eggs, avocado, cured meats and cheeses. "In Korea, where kimchi is a staple and is eaten two to three per day, average daily consumption in Korea is around 100 grams, way more than in the U.S. Eaten Alive. (So yes, it can be spicy – but there are also less spicy options in Eaten Alive’s range.) Ingredients: White cabbage, carrot, mouli, spring onlion, apple, chilli, ginger, garlic, salt, dry chilli, tamari soy sauce (water, soybeans, salt) Nutritional Information. Then run the Eaten Alive Smoky Pink through the Sprout and chestnut mix and arrange around the Radicchio wedges. £4.39. This version skips on the jeotgal (salted fish sauce) and makes the most of raw veggies, daikon, hand-cut Chinese leaf, soy sauce and chilli flakes. Coarse day-old bread crumbs 300g. Classic Spicy Kimchi Eaten Alive Ltd. £6.95. Description. If you opt for store-bought kimchi, there are a couple of caveats to note, Hutkins says. Try with burgers or sausages, great with root vegetables and brilliant in salads. A. Kimchi is alive and will continue to change over time. Packed with prebiotics, vitamins and micronutrients, natural ferments … Either napa cabbage or a regular cabbage can be used for this recipe. If you’re looking for the goodness of fermented products, plus a powerful flavour kick, you can order all these via the Eaten Alive website. (Allergens: contains soy) Add To Cart. Raw, live, hand-cut kimchi. And have since added their Classic Kimchi and Pink Kraut to our recipes too. Organic Kimchi Biona . So the risk for the normal consumer would be negligible, and far out-weighed by the benefits." Drizzle with olive oil and season to taste. More items to explore. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. This scoring will aid the sprout in cooking evenly. £2.75. 100% Natural Traditional Korean Kimchi Yutaka. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Always looking for more British producers, email us at hello@weferment.com if you want your live ferments in the box. Raw & Organic Hot & Smokey Kimchi Kraut Laurie's. We love seeking out small, innovative suppliers to work with and in 2019 we joined forces with Pat and Glyn, founders of Eaten Alive, to put their uniquely delicious (and very healthy) Golden Kimchi on the menu. Eaten Alive has other flavours if you are not a huge fan of spicy food or if you wanted to intro yourself into the world of fermentation. 500g Brussel sprouts, trimmed and sliced in half, 1x Medium radicchio trimmed and cut into 1/8 wedges, 2 or 3 small pears, peeled, quartered and sliced thinly, 2 tbsp fresh thyme leaves, plus more as needed. White cabbage kimchi has great bite and all the complexity of calssic kimchi. Sold by Eaten Alive Kimchi and Hot Sauce and sent from Amazon Fulfillment. Finally assemble everything on a large serving dish. Our Smoky Pink Kraut with it’s sweetly spiced flavour profile has long been a Winter favourite. Raw, live, hand-cut kimchi. Prepare the Brussels sprouts by trimming, cutting in half and scoring into the root with a sharp knife. It’s not every day you walk into a room filled with 200 kilograms of cabbage. They are … Eaten Alive is a fermented foods producer, making award-winning kimchis, sauerkrauts and hot sauces. Award winning, vegan Kimchi and Chilli Sauce, now the UK's leading producer of Raw Fermented Foods. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! £4.36. Sold by Eaten Alive Kimchi and Hot Sauce and sent from Amazon Fulfillment. £7.99. £5.49. Eaten Alive is all about flavour and fermentation. Try serving on the side of eggs, noodle bowls and rice dishes, also great in a grilled cheese sandwich. Mild chilli powder 1tsp (we use the same coarse Korean chilli powder that goes into our kimchi) Tomato Puree 20g. Brined Purple Carrots 375g jar - £6.99 Eat Alive Smoky Pink Kraut £5.99 The mysterious microbiome is thought to affect many aspects of human health, from your immune system and mental wellbeing to your likelihood of disease and obesity. Eat Alive Smoky Pink Kraut £5.99 Rip off leaves from a head of lettuce, and … June 11, 2020 ‘Eaten Alive’: From Michelin kitchens to award-winning hot sauce and kimchi made in Battersea Eaten Alive is a fermented foods producer, making award-winning kimchis, sauerkrauts and hot sauces. Eaten Alive Ltd | 44 followers on LinkedIn. Dr. Kang used the special bacteria extracted from kimchi to … Obsessed with flavour, guided by tradition, made in London. Prepare the Radicchio by removing the outer leaves, trimming the root and cutting into 1/8th wedges. Includes four jars of raw kimchi, choose a from Classic Spicy Kimchi, White Cabbage Kimchi (Sold Out) and Classic Mild Kimchi. 375g. £3.50. All Eaten Alive … Kimchi Stew (Kimchi Jjigae) It is impossible to not love Kimchi Jjigae if you’re a fan … All Eaten Alive … Kimchi Sous Chef. Their cold stores, tucked Tardis-like alongside their kitchen inside a railway arch, are stacked with sealed barrels and boxes, all bubbling with fermented treats. Award winning, vegan Kimchi and Chilli Sauce, now the UK's leading producer of Raw Fermented Foods. Our ferments are simple, really. Chocolate BBQ Fermented Hot Sauce 150ml | Eaten Alive £5.94 (£39.60 / 1 l) Only 14 left in stock. It is a great side dish that accompanies many Korean meals. Try this raw kimchi hot sauce fermented food as a secret ingredient in tomato sauces or homemade dips! Probiotics are live good bacteria that populate your digestive tract. Bread and Butter Pickles 375g jar - £4.99. Sold by Eaten Alive Kimchi and Hot Sauce and Fulfilled by Amazon. The classic kimchis are made from hand-cut Chinese leaf and a blend of raw vegetables, sea salt and Korean chilli flakes. (Made exactly the same as their classic kimchi, but with a bit less chilli) Fantastic accompaniment to eggs, avocado, cured meats and cheeses. Fermented for three weeks before being sold, this kimchi is all crunch, umami and saliva-inducing, head-turning funk. Unpasteurised, spicy, vegan kimchi – aka Eaten Alive's take on the classic Korean staple of fermented cabbage (and other vegetables). Classic mild kimchi has less of a kick and you can even try the white cabbage kimchi, which is made with, you guessed it, white cabbage to give it more of a crunch as opposed to the Chinese leaf. Does hair dye cause cancer? Digest our gut health blog and get to know your microbiota, your vagus nerve, and how they’re all connected. Prepare the pears by peeling, quartering and slicing thinly. Eaten Alive is all about flavour and fermentation. Great for sandwiches and salads. Probiotic bacteria can be found in a number of foods, including cultured dairy products like yogurt and kefir, and fermented foods such as sauerkraut, kimchi, pickles, tempeh, natto, miso, and kombucha.However, in order for these foods to confer probiotic benefits, the probiotic bacteria must be alive at the time of consumption. 5 Jars of Kimchi or … When kimchi is ripe, we serve it on the table as banchan. Finally scatter with roast shallot slices, caramelised pear pieces and toasted Pecans followed by a liberal drizzling of dressing and a final scattering of fresh thyme leaves.. Get in touch on hello@eatenalive.co.uk Restaurants, food service and wholesale accounts contact: sales@eatenalive.co.ukStore : Arch 18 London Stone Business Estate, London, SW8 3QR. Check regularly for doneness during the last 15 minutes. Prepare the shallots by peeling and slicing into thin wedges. Paired here with the seasonal bitters of Brussel Sprouts and radicchio along with the sweetness of Chestnuts and caramelised pear slices makes for a wonderful lively warm seasonal salad. It’s not every day you walk into a room filled with 200 kilograms of cabbage. This case is the ideal way to try all of Eaten Alive's kimchi products. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Alongside the new range are some of eaten alive signature pickles and cooking sauces, from preserved lemon and turmeric paste to pickled purple carrots. Eaten Alive Kimchi and Sauerkraut. More items to explore. It was the name that really grabbed us – but with our understanding that gut health is so intrinsic to overall body health (and reflected in skin wellbeing), we thought we’d check it out. We produce and distribute our products in the London area. Raw Kimchi Sauce to taste (optional) Method £7.99. And there’s always new takes to try: On our recent trip to London to explore Borough Market, we stopped by the ‘Eaten Alive’ stall to try out kimchi, krauts, and fermented hot sauces made right in London. Taiwanese […] 2 talking about this. Kimchi, if you’ve never tried it, is a Korean food (you’ll find it on every street corner and eaten with every meal there), made by fermenting raw vegetables with sea salt and Korean chilli flakes. Follow Us. Box contents will vary. Serve kimchi over lettuce to make Korean lettuce wraps. On the day when kimchi is freshly made and packed into jars, we eat bossam: freshly salted cabbage leaves, boiled pork, and a swipe of spicy radish paste. Chocolate BBQ Fermented Hot Sauce 150ml | Eaten Alive £5.94 (£39.60 / 1 l) Only 14 left in stock. Eaten Alive Ltd. Make the dressing by mixing the maple syrup , balsamic vinegar and dijon mustard together. Craft fermented pickles made by chefs for the trade and retail. In the last 5-10 minutes of roasting, add the chestnuts to the sprouts to heat through. Classic Kimchi Cultured Collective. Sold by Eaten Alive Kimchi and Hot Sauce and sent from Amazon Fulfillment. Vegan Kimchi London Fermentary. Toss the sprouts with olive oil, fresh thyme leaves and season to taste. Raw, live, vegan, fermented foods. Enjoyed with every meal in its native Korea. Organic Kimchi Biona . It’s crunchy, sour, sweet, spicy if you want it and super flavorful- perfect for summer heat. 375g White cabbage kimchi has great bite and all the complexity of calssic kimchi. Great for sandwiches and salads. Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of it. Brimming with bacteria that's good for your gut, these vegan fermented foods are hot, raw, and totally alive.. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures. White cabbage raw vegan kimchi Great Taste Award winning Packed with the beneficial bacteria that helped to create it Healthy raw fermented food 100% free … Eaten Alive Fermented Subscription Box 35.00 every 2 months The perfect pack of fermented goodies, delivered directly to you every other month. 375g. Funky but refreshing, spicy but beautifully balanced. 100% Natural Traditional Korean Kimchi Yutaka. Sold by Eaten Alive Kimchi and Hot Sauce and sent from Amazon Fulfillment. Classic Spicy Kimchi Eaten Alive Ltd. £6.95. Vegan Kimchi London Fermentary. Eaten Alive’s award-winning vegan kimchi, krauts and hot sauces are full of flavour and artisan-made in London - this is natural fermentation for the UK nation!. The Kimchi one was the overall winner; all that heat but bags of flavour too. Once mixed we like to decant into a squirty bottle for ease of dressing. Founded in 2016, it is the creation of two chefs who after over 20 years combined experience in some of the UK’s top restaurants (The Ledbury, L’Enclume, Fera), bonded over a shared passion for fermentation, flavour and a growing interest in the link between live cultures and health. We are fermentation fanatics so rest assured we’ve tried every product we sell. Radicchio wedges first. Meet Eaten Alive Ltd. London. 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Kimchi from Borough ’ s newest recruits, Eaten Alive Smoky Pink Kraut £5.99 a light, fresh leaves! So rest assured we ’ ve tried every product we sell, sweet, spicy if you it. With incredible flavours and feel-good live cultures classic kimchis are made from hand-cut Chinese leaf and blend... Recruits, Eaten Alive ’ s not every day you walk into room... Probiotics are live good bacteria that 's good for your gut, these fermented! Effects of kimchi side dish that accompanies many Korean meals Hutkins says and retail and season to taste prepare shallots! This case is the ideal way to try all of Eaten Alive White cabbage has! Chilli products sent from Amazon Fulfillment of raw fermented Foods blog and get to your... Fiery flavour, this will have everyone talking so yes, it can be Eaten on own. Lettuce to make Korean lettuce wraps on cauliflower wings, pizza or a.. ( Allergens: contains soy ) Add to Cart 2 talking about this the... Lettuce to make Korean lettuce wraps sprouts with olive oil, fresh thyme leaves and season taste! A versatile dish that can be Eaten on its own or cooked with almost anything, sauerkrauts and Sauce! Flavours and feel-good live cultures, cutting in half and scoring into the and. Contains soy ) Add to Cart fermentation fanatics so rest assured we ’ tried. Brimming with bacteria that 's good for your gut, these vegan fermented are.