You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. If they look done before 2 minutes are up, don’t wait to turn the steak over. If you don’t have an oven safe or cast iron skillet, place the steaks on a preheated pan in the oven. Cast Iron Skillet Steak. A cast iron skillet is oven safe as well, so you will only need one pan. Steaks that are rare to medium rare may be soft and juicy, but some people prefer chewier medium well or well done steaks. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). Step 2 Pat each side of the steaks dry with a paper towel to promote the perfect sear. You want something in stainless steel or cast iron, ideally, or thick restaurant-style aluminum. The way you cut the meat matters. Perfect New York Strip Steak Recipe, Pan Fried, Oven Roasted Take the meat out of the packaging, then use a couple of paper … Both the steak and the garlic herb butter … Add steaks to the pan and sear for 45 seconds. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Pan-seared sirloin steak finished in the oven maximizes flavor in your steak. ; Alarm Thermometer – If you want perfect sirloin steak in the oven… Required fields are marked *. This can happen when you don’t give it enough time to absorb the salt. What temperature do you cook a steak on a cast iron skillet? Finish The Steaks In The Oven. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. The oil should shimmer when it hits the pan — that tells you the pan is hot enough. When hot, seer both sides of the Steak for 2 to 3 minutes. References When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. The baste and roll takes a little effort, but finishing steak in the oven is super-easy. Lay the steak on the grill pan presentation-side down and sear it for two minutes without moving it. Preheat the oven to 450 degrees. Last Updated: March 29, 2019 Now that the steak is dry, start heating up a cast iron skillet over high heat. Preheat your oven to 500 F. 3. As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Place your steak on your skillet to sear on one side for no more than five minutes. Being able to put a cast iron skillet in the oven makes it ideal for finishing off steak … That's why oven-finishing is such a useful technique. 4) SEAR IN CAST-IRON SKILLET Your steak will taste much better if you cut across the grain. Heat a 10-to-12-inch place the skillet in 500°F oven. Then place your oven-safe skillet directly into the preheated oven. They are then put in the oven to cook to the proper doneness. Pull the steaks out of the refrigerator, and pat-dry them thoroughly. By signing up you are agreeing to receive emails according to our privacy policy. Few meals are more iconic than a hearty cast-iron steak dinner. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. Return them to the oven for another 7-10 minutes on 350. What to … This article has been viewed 39,080 times. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. This heavy pan will hold heat well, brown nicely and cook evenly. Is it better to cook a steak in the oven or stove? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. Melt butter and oil in a 12-inch cast iron (or oven safe pan) over medium high heat. In order to make the perfect steak, many chefs recommend first searing the steak on the stove before finishing it in the oven. Rub with 1 tbsp oil and season with salt and pepper. Ingredients. Then, it’s finished off in the oven to ensure your steak reaches the perfect temperature. Preheat oven to 400. … Repeat as desired; a single round of seasoning is enough to get you started, and the pan will continue to build up its seasoning as you cook with it. Instructions for cooking steak in oven Preheat the oven to 450°F and place large skillet in oven while it’s heating. Your best bet for this technique is a heavy skillet. Steak Knife Set– The only other thing this pan seared steak with butter needs is a good steak knife. Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. If you don’t have an oven safe or cast iron skillet, place the steaks on a preheated pan in the oven. Step 2. https://www.goodhousekeeping.com/.../a29760253/new-york-strip-steak-recipe remove the rib eye out of the refrigerator, bring to room temperature. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Let it get hot enough that a flick of water instantly sizzles and evaporates. Remove pan from oven and place over high heat on stove. The first step in making this cast-iron mac and cheese is frying bacon in the skillet you're going to cook the whole dish in—meaning that … In fact, when you are seasoning your skillet, you need to place it in the oven for the seasoning process to work. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. … Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven. Pre-heat the oven to 450 degrees. Use a cast iron skillet to cook the steak. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven If the steak feels moist after you let it rest, pat it dry with paper towels before cooking it. If you like your steak juicier and on the rare side, the cooking time will be closer to 5 minutes. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A dutch oven or cast iron skillet can pan-sear and oven-bake a sirloin in one pan. …. But, any oven-safe pan that can move from stovetop to oven will do. To cook a medium rare steak, remove it from the oven when it reaches 130 °F (54 °C). Step 1. HEAT oil in a medium skillet over high heat. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. I love this one because you can set the temperature … Preheat your cast-iron skillet over high heat. Let it stand for 45-60 minutes. In an oven-safe pan (I used my 10-inch cast iron) over medium-high heat, melt one tablespoon of butter or use oil. ; Alarm Thermometer – If you want perfect sirloin steak in the oven, you’ve got to use a thermometer. % of people told us that this article helped them. Cook 30 seconds without moving. Tested. To take this route, preheat the oven … Preheat the oven to 450 degrees. The pan does not have to be cast iron, but it is a great choice if you have it since a heavy skillet is preferred. The wikiHow Video Team also followed the article's instructions and verified that they work. However, if you are not sure if your skillet is oven safe, you can place the steaks and juices into a preheated casserole dish or pan instead. Turn the steak with tongs and sear the other side for about another minute without moving it. Removing extra moisture helps the steak brown better, which equals more flavor. Your email address will not be published. If you don’t have that, sear in a stovetop pan and move to a different oven-safe pan to finish. Bake 8 to 10 minutes or until steak is medium doneness (160°F). For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points. By using our site, you agree to our. The temperature of the pan, your stove, and the meat’s dryness can also affect the searing time. Cooking time varies a lot with steaks. Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak. The cast-iron skillet is used to sear the steak and it is then finished in the oven. If you like it a little drier and chewier, cooking may take between 10 and 15 minutes. Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Remove steaks from the fridge and season both sides with coarse sea salt (or kosher salt) and coarsely ground black pepper, to taste. Butter begins smoking at a lower temperature than olive oil, so keep a close eye on it! You’ve come this far, so you might as well put on the finishing touches. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness. The smaller sides may turn a crispy brown a lot faster than you expect. After 3 months, the quality starts to degrade, so try to use it before then. Meanwhile, place the steak on a plate and pour a … The cast iron gives the perfect sear that makes any good steak while finishing the steak in the oven allows the steak to finish to your desired temperature. Steaks are seared on a stove first to make the outsides crisp. Is Cast Iron The best way to cook steak? Removing extra moisture helps the steak brown better, which equals more flavor. You can also sear the steak in butter. Equally at home on the stove and in the oven, skillets can do virtually anything! , depending on the stove ) of editors and researchers who validated it two! Over medium-high heat please consider supporting our work with a paper towel, then use a iron. Best recipes for your skillet, place the steaks out of the steaks on the kitchen counter for another. Paper towels for creating a page that has a low smoke point of around 320 degrees and! 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