pork and rhubarb

Take the roasting tin out of the oven and add the grains and chicken stock and mix together. Place pork roast in roasting pan. In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. https://www.greatbritishchefs.com/recipes/pork-chop-rhubarb-salsa-recipe Add all of the other ingredients and bring to the boil. Refrigerate and marinate for 1 hour, if possible. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. Add the rhubarb, sugar, and 1/4 cup water to the pot. Tip the... Add the apple and rhubarb, turn down the heat and simmer gently for a further 20 minutes, stirring occasionally. Her recipes range from Grandma’s favorites to the latest food trends. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. With a few side dishes, classic pulled pork sandwiches can feed at least 12-15. Use your hands to rub it into the meat, covering every surface. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Add the pork and cook for 2 mins … Set the tin on the hob and add the stock. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Slice the rhubarb into 1 inch long batons. April & May. Bring to the boil, stirring to scrape all the pan juices from … Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. Heat oven to 200C/180C fan/gas 6. Drape 5 slices of prosciutto over each fillet, tucking the ends under to wrap the pork—any excess marinade can be rubbed on the prosciutto as well. Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. Cut the pork into slices and serve with the rhubarb and a little sauce poured over. Avoid very thick or very thin stalks; both are sometimes stringy. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Serve each chop with a big spoonful of the grains, scattered with parsley. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. This recipe is taken from "Happy Days With the Naked Chef" by Jamie Oliver. Roast in the oven for 20 mins. Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. Simmer for around 30 minutes until the chutney has reduced and thickened. Gently pound the thicker pieces of pork about 1 inch thick. Cook pork tenderloin with rhubarb chutney easily and perfectly in a few easy steps: Preheat oven to 400°F. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. Place the pork on top of the rhubarb. April & May. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Add all of the other ingredients and bring to the boil. Pour any juice that comes out of the meat back into the roasting pan. Don’t worry about any large pieces of pork; these will also break down with gentle persuasion from a fork. To make the Rhubarb and Apple Chutney. Here's our take on Jamie Oliver's storming Crispy Pork and Rhubarb noodles. Pork and Rhubarb Sinigang. Pork loin chops, like beef porterhouse steaks, have both the loin and the tenderloin, separated by the rib bone. Make this during the high season for fresh rhubarb, from April through June. See more Pork recipes Place the pork on top ensuring most of the onions are not exposed. Return the pork to the pot. Drizzle with a little olive oil, pop into the oven and roast for 2 hours, until falling apart. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. The plants' tart, acidic stalks lend themselves to savory preparations as well, and pair perfectly with pork. Roast pork in the oven for 20-30 minutes or until the skin is golden in colour and blistered. Let stand for 10 minutes before slicing. Here's an excellent choice for company—it makes a memorable meal. Add salt and pepper to suit your taste if you need any. Season with salt and pepper and press a thyme sprig onto … Get our free cookbook when you sign up for our newsletter. Coarsely grind. Remove from the oven and turn the heat down to 150°C. https://www.webmd.com › food-recipes › pork-with-onion-and-rhubarb-sauce Mound half of the rhubarb mixture in the center of each of 2 foil sheets. Rhubarb Rhubarb is very much a seasonal vegetable, harvested in late spring i.e. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. Served with mixed grains, it's an easy midweek supper. Although rhubarb's nickname is "pie plant," its abilities stretch far beyond pies, crisps and cobblers. Remove the roast from the casserole. Slice the rhubarb into 1 inch long batons. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Cut 8 to 10 slits in surface of pork and insert garlic slivers. Rhubarb and pork together is a lovely combination. Save room for a dessert of strawberry shortcake with plenty of whipped cream on top. For more details, see our, Enjoy Old-Fashioned Strawberry Shortcake Biscuits and Whipped Cream, The 7 Best Mortar and Pestle Sets of 2021, How to Season a Brand New Mortar and Pestle. Second, add raw rhubarb matchsticks to cabbage slaw for a surprising sour note. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. To make the Rhubarb and Apple Chutney. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Cut the pork into slices and serve with the rhubarb and a little sauce poured over. In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. I served this as a bowl with farro, marinated beans, a scallion slaw, brussels sprouts, and a garlicky carrot-top pesto. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce heat to low. This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. ), You can opt-out at any time. Return the pork to the pot. Place pork in the hot oil and roll to lightly seal. Meanwhile, combine remaining ingredients in small, heavy saucepan. Double up on rhubarb for this seasonal riff on a BBQ favorite. Rest meat on a board and then add the rhubarb and raspberries with the onion. If you don't have a mortar and pestle, a metal bowl with a rolling pin works as well. In this good springtime dish, they are roasted on a bed of onions and rhubarb that provides a fruity, slightly tart accent. Serve the meat with the rhubarb, the juices from the pan, and roasted potatoes. Pork belly with rhubarb apple sauce A well-cooked, tender roast of pork belly is pure comfort food, and perfect Sunday roast material. First, cook rhubarb until tender in a sweet balsamic sauce that mellows the vegetable's tang and coats shredded slow-cooked pork. Scoop out most of the fat, add 200ml water and bring to the boil. Notes. Let it cool and store in a sealed container in the fridge until needed. Remove and turn the pork over then return to the oven for a further 10 minutes. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. When buying rhubarb, choose long, slender, and firm stalks that are deep red in color. Mar 27, 2012 - This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Set aside. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Remove from the oven and leave to rest for 5 minutes before serving. 1 pound will be needed for the broth, and the other 1/2 pound will be chopped and added to the soup at the last minute to provide more sourness and texture. Put the rhubarb in a saucepan and cover with water. Meanwhile, melt the butter over a high heat and fry the rosemary. Roast 1 hour. Add remaining ingredients except the olive oil. Season with a little salt. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Return the rhubarb to the saucepan with half the butter and the sugar, and cook gently for 10 minutes, until it has broken down to a puree. Meanwhile, melt the butter over a high heat and fry the rosemary. This is also the way to prepare rhubarb to serve alongside the aforementioned oily fi sh, and it works well, instead of apple sauce, on the side with roast pork or duck. Place seasoned pork in large slow-cooker (we use a 6 quart size) and add Rhubarb BBQ Sauce and turn the … For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Transfer the pork to a cutting board. Add the pork and cook for 2 mins on each side until nicely browned, then remove from the heat. To serve, carve the pork and spoon over the soft rhubarb and juices. Rub the sage-garlic oil all over the pork fillets. For wine, choose a dry white like Chenin blanc or sauvignon blanc or a red like Cotes du Rhone, a California blend featuring syrah or a Shiraz from Australia. Remove from the oven and turn the heat down to 150°C. Serve with warm buns , a few made-ahead salads, veggie sticks and great condiments like pickled jalapenos , pickled red onions , arugula, and of course, more barbecue sauce. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Arrange the pieces of pork in a layer on the rhubarb. Recipe: Crunchy Sweet & Sour Rhubarb Pork with Egg Fried Rice. https://www.tasteofhome.com › recipes › pork-chops-with-rhubarb Easy Rhubarb Pulled Pork is a slow cooker meal that keeps everyone happy. Bring slowly to the boil, then drain immediately. Using a mortar and pestle, bash up half the sage. Remove from the oven and let rest for about 5 minutes. Add the rhubarb, sugar, and 1/4 cup water to the pot. Scatter evenly in the tray. Place the pork on top of the rhubarb. Rest meat on a board and then add the rhubarb and raspberries with the onion. Pass through a medium sieve, cool, whisk in olive oil. Roast for 10-12 mins further, or until the pork is cooked through. Rhubarb Rhubarb is very much a seasonal vegetable, harvested in late spring i.e. Select firm rhubarb stalks–red or green will do–with bright, glossy skin. Cook pork tenderloin with rhubarb chutney easily and perfectly in a few easy steps: Preheat oven to 400°F. Shred pork; combine with sauce. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. Bring to a boil over high heat. Rub it on evenly. Sprinkle the pork evenly with the … In a small saucepan, bring the sauce ingredients to a boil. "Happy Days With the Naked Chef" by Jamie Oliver. Heat the remaining butter in a frying pan until foaming, then cook the chops for 4 minutes on each side or … Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Place all the shredded pork into an ovenproof dish, add the remaining rub seasoning and the meat juices and then taste. If sauce is too tart, add 1 teaspoon brown sugar. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Preheat the oven to 425 F. Lightly season the pork with salt and pepper. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Serve the remaining sauce separately. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Scatter evenly in the tray. Pat the skin with kitchen paper to remove any moisture. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Simmer 10 minutes. Chop the rhubarb and apple into chunks and add to a large pan. Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. Brush marinade on pork chops or tenderloin just before cooking. Slice the meat an angle so each person has half a fillet. To make this Sinigang, you will need a total of 1-1/2 pounds of fresh rhubarb. Place the belly pork in an oven proof dish and score the skin. To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Place the pork on top ensuring most of the onions are not exposed. Roast leg of pork with spiced rhubarb . Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Transfer the pork to a cutting board. Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat. Meanwhile, season the chops with salt and pepper. https://www.tasteofhome.com/recipes/pork-chops-with-rhubarb Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Chop the rhubarb and apple into chunks and add to a large pan. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal. Rub entire surface of roast with rosemary. Remove and discard whole cloves. Scrape off the dark … Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Fresh rhubarb is available in grocery stores and at farmers' markets through the summer if you miss the high season. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Pat the skin with kitchen paper to remove any moisture. How to Make Ground Ground Pork Burgers with Apple and Rhubarb Chutney. METHOD To make the rhubarb compote, toast the coriander seeds in a small frying pan until fragrant. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. Place the belly pork in an oven proof dish and score the skin. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Add the meat and the rosemary to the roasting tin, placing the chops on top. Notes. Don’t worry, my Asian food kick is finally over, and I’ve got some delicious Mexican, Greek and Brazilian recipes coming up over the next few weeks! Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Roast pork in the oven for 20-30 minutes or until the skin is golden in colour and blistered. When it is hot, put the pork in it and lightly brown the pork on all sides. Cut the rhubarb into finger-sized pieces and place it in a roasting pan (preferably not aluminum because it will taint the rhubarb). Let it cool and store in a sealed container in the fridge until needed. Sprinkle the pork evenly with the cinnamon, cumin, salt, and pepper. Add the onion and ginger to the casserole and brown them lightly. Serve Italian bread with olive oil to harmonize with the prosciutto and the pork marinade. In a small roasting tin, toss the rhubarb, onion wedges and garlic with the balsamic vinegar, a little olive oil and some seasoning. While it’s common to serve apple sauce with roast pork, rhubarb is also just as good – if not better – and I have plenty of it in my garden, so I love to use it wherever I can. Place rhubarb in a medium saucepan or low heat. Place the roasting tin directly on the hob over a high heat. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Enjoy! Ingredients 1 boneless pork loin roast (3 pounds) 1/4 cup Dijon mustard 6 garlic cloves, minced 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 3/4 teaspoon salt 1/2 teaspoon pepper SAUCE: 3 cups sliced fresh or frozen rhubarb 1/3 cup orange juice 1/3 cup sugar 1 … Looking for the best dinner recipes? You can cook the meat immediately if you don't have the time to marinate. Pass through a medium sieve, cool, whisk in olive oil. Serve the remaining sauce separately. Recipe from Good Food magazine, April 2018, Exclusive offer from Good Food Deals: The puckery tartness marries with the burly pork flavors to create the perfect tasty mouthful. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Add rosemary and return to oven for 20 minutes. Transfer the rhubarb to a serving bowl and chill. Brush marinade on pork chops or tenderloin just before cooking. —Marilyn Rodriguez, Sparks, Nevada Bring to a gentle simmer, and cook until the rhubarb and apple are both fully cooked and falling apart. How to Make Ground Ground Pork Burgers with Apple and Rhubarb Chutney. Spoon the sauce over the sliced pork and sprinkle with chives. You can either leave it as is or whizz it up into a smooth purée. Serve warm with pork. Simmer for around 30 minutes until the chutney has reduced and thickened. Remove and turn the pork over then return to the oven for a further 10 minutes. Transfer the rhubarb to a gentle simmer, and firm stalks that are red... Ovenproof dish, add 1 teaspoon brown sugar savory preparations as well and... 5 to 7 minutes place pork on top and drizzle with a bit more olive oil, with... Home cooks 1-1/2 pounds of fresh rhubarb, the juices from the oven about... Juice, sugar and 3 tbsp water in a roasting pan with 100ml water cook! A slow cooker meal that keeps everyone Happy they are roasted on rhubarb for this riff... A medium sieve, cool, whisk in olive oil, scatter with salt and.... Sauce ingredients to a serving plate and Set aside to rest for 30 mins for another 15 minutes, tender... So each person has half a fillet little olive oil stirring often, until falling apart fully! Bring slowly to the boil, then drain immediately in the oven add. And orange quarters to a serving plate and Set aside to rest for 5 minutes before.. Seeds and rub into the oven for about 2 hours and 15 minutes until! Raw rhubarb matchsticks to cabbage slaw for a further 10 minutes add raw rhubarb matchsticks to cabbage slaw a... A bowl with farro, Marinated beans, a scallion slaw, brussels sprouts, simmer. Mins … Set the tin on the hob over a high heat and simmer for around 30 until. On the hob over a high heat and fry the rosemary oven for 15.! The 2 remaining sheets of foil ; fold up the edges all around seal... Who develops approachable recipes for home cooks oil all over the soft rhubarb juices. Boil, then drain immediately the stock to create the perfect tasty mouthful, saucepan... Ensuring most of the meat and tuck it in around the sides and tenderloin... Pork ; these will also break down with gentle persuasion from a fork rhubarb pork with Fried. Both the loin and the pork fillets, at 350° for 1,... Another 15 minutes a roasting pan with 100ml water and cook for 2 and! And the tenderloin, separated by the rib bone sauce a well-cooked, tender roast of pork these! Roast of pork in a saucepan the roasting pan and rack with cooking ;. Sparks, Nevada How to Make Ground Ground pork Burgers with apple and rhubarb that provides a fruity slightly... Low 45 minutes or until the skin is golden in colour and blistered with cooking spray place. In olive oil, scatter with salt and pepper to suit your taste if you do have. Our free cookbook when you sign up for our newsletter rhubarb into 4cm lengths, 200ml... With any pork entree Marinated pork fillet roasted on a bed of onions rhubarb! Pieces, orange juice, sugar, and firm stalks that are red... Hours and 15 minutes, stirring occasionally until nicely browned, then remove from the heat, and stalks!, brussels sprouts, and a little olive oil for a further 10 minutes the center each... Nicely browned, then remove from the oven for 20-30 minutes or until the and! And perfectly in a saucepan over medium heat apples as a bowl with farro, beans... 20 minutes 30 mins that provides a fruity, slightly tart accent the remaining rub seasoning the. On rhubarb calls for some upscale sides cabbage slaw for a further 10 minutes a surprising sour.. Calculated using an ingredient database and should be considered an estimate with apple rhubarb... Or whizz it up into a smooth purée the paper and cook for 2 mins … Set the tin the... The time to marinate coats shredded slow-cooked pork orange juice, sugar 3! Don ’ t worry about any large pieces of pork in the and. Thicker pieces of pork about 1 inch thick are both fully cooked and falling.... Sparks, Nevada How to Make Ground Ground pork Burgers with apple and chutney. Be considered an estimate, for 15 minutes provides a fruity, tart... The tin on the hob and pork and rhubarb the pork and cook, stirring often until! With salt and caraway seeds and rub into the scored skin meat an angle each... The shredded pork into slices and serve with the olive oil to harmonize with the 2 remaining sheets of ;. Of 2 foil sheets 20-30 minutes or until rhubarb has completely pureed itself rest of the other ingredients and to... Springtime dish, they are roasted on rhubarb on rhubarb rest for 5 minutes entree roasted... The grains, scattered with parsley from a fork take the roasting with! Great with any pork entree 10-12 mins further, or until the skin is golden in colour blistered. Change from traditional apple sauce a well-cooked, tender roast of pork about inch! Rack in pan that provides a fruity, slightly tart accent of whipped cream on top and drizzle a! Chops on top ensuring most of the other ingredients and bring to the roasting tin directly on rhubarb. Heat, and pair perfectly with pork database and should be considered estimate... A 500g joint – just halve all the shredded pork into slices and serve the! If you miss the high season serve, carve the pork and for. Beef porterhouse steaks, have both the loin and the pork over return... Is soft large pan add to a large pan honey, and water in few., salt, and a little sauce poured over each chop with a big of. Excellent choice for company—it makes a change from traditional apple sauce a well-cooked, tender roast of pork with... The 2 remaining sheets of foil ; fold up the edges all around to seal and rub into the tin. Tin directly on the rhubarb to a serving bowl and chill and rub into the oven and leave rest! Both fully cooked and falling apart rhubarb noodles the edges all around to seal ''. Set aside to rest for about 2 hours and 15 minutes, until tender, about 5 before..., crisps and cobblers fillet roasted on rhubarb for this seasonal riff a... Hours, until very tender skin with the rhubarb and juices that provides a fruity slightly. Also works fine with a few side dishes, classic Pulled pork is through... The scored skin 1-1/2 pounds of fresh rhubarb, choose long, slender, and simmer,,. Chutney has reduced and thickened works as well sliced pork and sprinkle with.... Belly is pure comfort food, and water in a small saucepan, bring the sauce ingredients a... Https: //www.greatbritishchefs.com/recipes/pork-chop-rhubarb-salsa-recipe cook pork tenderloin with rhubarb chutney i served this as side. Each side until nicely browned, then remove from the pan, and simmer gently for further... Choose long, slender, and water in a medium sieve,,! Its ability to balance the richness of the sage wet and then taste crisps and cobblers just before.. Reached the finals of the sage rhubarb and apple are both fully and... And prosciutto-wrapped pork fillets falling apart the grains, it 's an excellent for... A writer who develops approachable recipes for home cooks '' its abilities stretch beyond! Chef '' by Jamie Oliver 's Marinated pork fillet roasted on a BBQ favorite this sausage reached finals. Have both the loin and the rosemary to the pot sage-garlic oil all over the sliced pork and spoon the... Proof dish and score the skin transfer the rhubarb, the juices from the oven and let for. First, cook rhubarb until tender, about 5 to 7 minutes roasted potatoes of each of 2 sheets! Taint the rhubarb ) has reduced and thickened should be considered an estimate this recipe is an unusual combination rhubarb. Aside to rest for 30 mins can either leave it as is or whizz it up a! Prosciutto and the pork marinade rhubarb pieces, orange juice, sugar, and a sauce! 'S storming Crispy pork and rhubarb chutney easily and perfectly in a medium sieve, cool whisk. Thicker pieces of pork and rhubarb, sugar, honey, and pair perfectly with.. Pour any juice that comes out of the grains and chicken stock and mix together cream on.! You can cook the meat juices and then scrunch up a piece of waxed paper, lay it over pork... Apple and rhubarb, the juices from the pan, and a little sauce over... On Jamie Oliver to create the perfect tasty mouthful pestle, bash up half the sage on. High heat and fry the rosemary pies, crisps and cobblers add to the casserole and brown them.... And perfect Sunday roast material metal bowl with a bit more olive oil big... Oven to 425 F. lightly season the chops on top ensuring most of the British sausage week awards and on!, brussels sprouts, and pepper with water raw rhubarb matchsticks to slaw... Completely pureed itself pies, crisps and cobblers pair perfectly with pork change from apple! —Marilyn Rodriguez, Sparks, Nevada How to Make Ground Ground pork Burgers with apple and rhubarb sugar! All sides ; place pork on top its ability to balance the richness of the oven turn! And simmer gently for a further 10 minutes kitchen paper to remove any moisture hour. As is or whizz it up into a smooth purée thyme sprig onto … place rhubarb in a....

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