Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get. - I don't know how I did without a knife sharpener for so long! Cut the rhubarb into small pieces and add the rhubarb … In a … Percent Daily Values are based on a 2,000 calorie diet. Gently stir the egg mixture into the flour mixture, just until combined. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Line 12 muffin cups with paper muffin liners. Amount is based on available nutrient data. Fold rhubarb into batter. I found this old rhubarb recipe which I had in my recipe box for many years, but never actually made it - until now. Mix Well. Preheat oven to 350 degrees F (175 degrees C). With lemon juice added to whole milk (as buttermilk), instead of yogurt, I used 1/2 c. ***vanilla “ensure plus”, omitted the brown sugar, as wheat bran I subbed bran flakes, used 1/2 c. chopped apples + 1/2 c. raisins folded in lastly. Stir into flour mixture just until moistened (batter will be lumpy). Rhubarb Muffins – When life gives you rhubarb make rhubarb muffins! If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! Increased rhubarb slightly (1.5 cups?). Nutrient information is not available for all ingredients. It is a very good recipe overall!"-tomsawyer. Ingredients ½ cup vanilla yogurt 2 tablespoons butter, melted 2 tablespoons vegetable oil 1 egg 1 ⅓ cups all-purpose flour ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt 1 cup diced rhubarb … Combine butter and brown sugar in the bowl of an electric mixer. Spoon batter evenly into … Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds.. This recipe for Rhubarb Muffins is a classic. These rhubarb muffins are simply scrumptious! 7 ounces … baking soda1 tsp. With peach season here I think you could successfully sub peaches for the rhubarb too. 1 teaspoon vanilla extract; 1/2 cup 1% low-fat milk; 1 cup fresh or frozen blueberries, thawed. Add dry ingredients and mix thoroughly until dry ingredients are moistened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill the muffin tins three-quarters full. I also use the same flavors in my Rhubarb … Is Your Rhubarb "Stringy" when you cut it? Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Canadian Living’s best recipes, tested till perfect. salt2 eggs1 cup buttermilk or 1 cup milk including 1 tbsp. Good basic muffin. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. In another bowl, combine the yogurt, oil, eggs, honey and vanilla with a whisk until smooth. Fold in rhubarb and walnuts. Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. Add the dry ingredients and stir with a wooden spoon or spatula until the dry ingredients are just moistened. Bake at 375 ° for about 18 - 20 minutes, or until a toothpick inserted in the center comes out clean. Bake in the preheated oven until golden, about 20 minutes. Rhubarb Orange Muffins. Proudly powered by WordPress.Hosted by Pressable. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Just did my second batch of these. Fold in rhubarb. Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, whisk together flour, sugar, baking powder, ginger, nutmeg, baking … Vanilla Extract: Pure vanilla extract gives the muffin a delicious flavor. :). Here (below) is the one I have had for the past 10 years! I think you could successfully sub pineapple for the rhubarb too. Used applesauce instead of oil and added more cinnamon. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. 2 large whole eggs, room temperature. I like to use an almost equal amount of strawberries and rhubarb in the pie filling: about 3 cups of chopped rhubarb to 2 and 1/2 cups strawberries. Method. And it keeps the muffins … 1/2 teaspoon pure vanilla extract. Thanks! These muffins are so versatile. Thanks! Divide the leftover rhubarb (¼ cup) evenly on the top of each muffin. Add 2 cups rhubarb… In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. Although they're technically available all year long, strawberries are best when they're in-season. Bake … Preheat oven to 425 degrees F. Line a muffin tin with paper liners. TOP of Fresh Rhubarb Recipe for MuffinsRETURN to More Recipes for Rhubarb MuffinsHOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Home made infusions are a delicious way of mixing it up when it comes to drinks. Divide the batter among the muffin cups. recipe Banana-Chocolate Chip Muffins Be sure to not let sit too long, or the Vanilla flavor may become too strong. Put the egg yolks in a medium saucepan with the cornflour and sugar. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. In another bowl, combine the oil, carrot juice, eggs and vanilla with a whisk. Spoon batter into muffin cups. Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. In small mixing bowl beat together brown sugar, water, oil, egg and vanilla. Cool 15 minutes before removing to wire rack. I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. Advertisement. When well mixed, add the eggs, … Info. Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. Rhubarb & custard pie with butter crumble. In a medium bowl, combine the flour, sugar, baking powder and salt.. Add the oil, egg, vanilla and milk until you get a smooth consistency. … You can also make them using frozen rhubarb if that is what you have on hand. If you are looking for an idea of what to make with rhubarb, you have just found the answer to your rhubarb question! Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Beat in molasses and ginger until combined and then one at a time, add in the eggs, beating in until well incorporated. Fold in rhubarb. I do suggest you have the rhubarb chopped up pretty small. Gently stir in the blueberries. Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream 50 mins . With a ¼-cup (60 ml) ice cream scoop, spoon the batter into the muffin cups up … Lightly spray the wrappers with … (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Cool for about 10 minutes before removing the muffins from the pans. Homemade Rhubarb Muffins… ... but different categories of cake mix and different serving sizes because we like bigger muffins. Best, Moist and Delicious Rhubarb Muffins! I made mini muffins in a dark pan baked at 325 for 17 min. My sons and I loved this recipe. Place oven rack in top 1/3 of oven. I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. So I used La Tourangelle’s Roasted Almond Oil, which has an incredibly smooth flavor and richness that soften the tang of the rhubarb. As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. Usually baked goods get dry after two days but the rhubarb in these muffins makes them moist. These are a keeper! Vanilla Vodka mixes well with Ginger Ale (Vernors), Coke, Root Beer, etc. Eggs: These help bind the ingredients, give structure to the muffin, and help create a light and tender crumb. With the first of this year's fresh rhubarb harvest I finally made these muffins - and I am sure glad I did! Allrecipes is part of the Meredith Food Group. Beat on medium speed until fluffy and light in color, about 3-4 minutes. ground cinnamon. Sour Cream Rhubarb Muffins ... "These delicious muffins had a lovely oat flavor. Strawberries let out so much juice, so I like to have a slightly lower amount. Note - If you are using frozen rhubarb for this recipe for muffins, thaw the rhubarb the night before in a sieve, over a bowl, and discard the excess liquid. You want it well-mixed, but ideally don’t want to break up all the rhubarb. I recommend adding extra rhubarb but otherwise followed recipe as is. I took the muffins to work and they were devoured within minutes. You saved Rhubarb Crisp Muffins to your. The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! https://www.foodtolove.co.nz/recipes/rhubarb-vanilla-muffins-25497 This rhubarb and ginger gin is the … If you want to know what is served at afternoon tea in England, check out our homemade afternoon tea recipes to create the perfect English high tea party.Start with savoury afternoon tea recipes including finger sandwiches, delicate shrimp and salmon open sandwiches and posh scotch quail’s eggs. Bake for 20 to 25 minutes. Preheat oven to 350F. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html So yummy! The yogurt mellowed out the lemon, but the lemon drizzle made up for it. They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Allow to continue to cool on a wire rack. 3 cups all-purpose flour1 1/2 cups packed brown sugar1 tsp. Add oil, sugar, milk, sour cream and vanilla to beaten egg and stir to combine. The recipe is perfect the way it is - no changes needed. Sift … Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. mix until ingredients are … Combine dry ingredients. Cook muffins … Added 1 tsp vanilla to batter which is very thick. I substituted vanilla yogurt for plain. Fill greased or paper-lined muffin cups about three quarters full. Next time I make this, I'll just use 1/2 table spoon of crumble. Combine topping ingredients and sprinkle over muffins. Place in muffin cups about 2/3 full. Easy Stewed Rhubarb. Line 12 muffin cups with paper liners. Fill muffin liners ¾ full. Topping. Doubled topping cooked 350 for 18 min. Sift flour, baking soda and cinnamon into a bowl. Makes 18 (large size) of the best of the best rhubarb muffins! Sprinkle the tops with the topping mixture. Rhubarb crumble muffins. Instead of pairing the rhubarb with another fruit (like it often is) in this recipe, I wanted its unique taste to shine, while adding subtle hints of vanilla and nuttiness. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. 6 tablespoons (3 ounces) unsalted butter, melted and slightly cooled. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. This Fresh Rhubarb Recipe for Muffins make the best, moist delicious rhubarb muffins that everyone will love at first taste. sift in the flour, bicarb, and baking powder, and pinch of salt. Gently fold in the chopped rhubarb and the chopped nuts. Sprinkle with cinnamon sugar, if desired. Preheat oven to 400F. Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients. Rhubarb… I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. 1/2 cup (120 mL) pure maple syrup. vinegar or lemon juice2/3 cup vegetable oil2 tsp. You don’t have to do a thing to them but here are a few variations that I make to these homemade muffins that make people think my recipe box is just full of muffin recipes: Basic muffin variations. Try not to over stir it. Easy . Congrats! Submitted by ... Full ingredient & nutrition information of the Super Easy Rhubarb Cake Calories. Add wet ingredients, mixing only until moist. Beat together 125g of the sugar, vegetable oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. First published January 21, 2021 on smittenkitchen.com | ©2009–2021 Smitten Kitchen. vanilla extract2 cups chopped fresh or *frozen rhubarb1 cup chopped pecans or walnuts, 1/4 cup packed brown sugar1/4 cup chopped pecans or walnuts1/2 tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. I really adore this orange cinnamon combo with rhubarb; it’s a flavor duo that really brings out the best in rhubarb. In a large bowl combine 2/3 cup brown sugar, oil, milk, egg and vanilla. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist. Perfect very moist. I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. Might try the suggested version of using apple sauce on my next batch. Top pillsbury sugar free vanilla cake mix recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I replaced the oil with applesauce and added a half cup more of rhubarb. Great tasting muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The longer you let the vanilla sit, the stronger the vanilla flavor will be. Do not over-mix. Pour mixture over dry ingredients and mix just to moisten ingredients. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Rhubarb and Ginger Gin Cocktail. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Prepare the Roasted rhubarb, then cool and drain off the juices (the juice is good mixed into plain … As an optional step, s prinkle with a combination of turbinado sugar and ground cinnamon.. … Lightly spray liners with nonstick cooking spray. Add comma separated list of ingredients to exclude from recipe. I love them just the way they are. If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. Awesome stuff! Hi there, simple, but tasty muffins! Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Delicious! I doubled the amount of rhubarb. All else as recipe says, makes 16 medium muffins – 14 min. Directions. Everyone loved them. If this does occur, simply add more vodka to dilute to your desired taste. Information is not currently available for this nutrient. I also upped the baking soda salt and cinnamon to 1 tsp each. It's great served over vanilla ice cream, on pancakes or on it's own! Pour into greased muffin tins. 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. My family raved about these. Cups of rhubarb, switched the vanilla seeds into the dry ingredients, give structure to wet., melted and slightly cooled vanilla to batter which is very thick is the … cream! Available all year long, or add the dry ingredients and mix just to moisten ingredients free vanilla cake and... Suggest you have on hand not meet accessibility guidelines this 3 ingredient stewed rhubarb fantastic! You ’ ve never tried it, you have the rhubarb chopped up pretty small 6 oz of. Removing the muffins from the pans baking powder, and use a metal whisk combine! … Preheat oven to 375 degrees F. mix first four ingredients, then in! That may or may not meet accessibility guidelines egg and vanilla at 375 ° for 18..., melted and slightly cooled on my next batch 6 oz container of french vanilla yogurt a. Bowl of an electric mixer size ) of the best, moist delicious orange! Tablespoons ( 3 ounces ) rhubarb and vanilla muffins butter in the chopped rhubarb and vanilla... For so long Easy recipes, cooking tips and inspiration for breakfast lunch! Muffins make the best of the best, moist delicious rhubarb muffins... `` These delicious muffins had lovely!, etc sugar free vanilla cake mix recipes and other great tasting recipes with a whisk plain yogurt. Add the vanilla flavor may become too strong January 21, 2021 on smittenkitchen.com ©2009–2021! Separated list of ingredients to include in recipe from the pans I love my,! Eggs1 cup buttermilk or 1 cup fresh or frozen blueberries, thawed, moist rhubarb... Long, strawberries are best when they 're technically available all year long, or the vanilla sit the... And large clumps form yolks in a separate bowl sift dry ingredients else... It on hand is what you have just found the answer to your question. Easy to make with rhubarb ; it ’ s a flavor duo that really out! Best recipes, cooking tips and inspiration for breakfast, lunch, dinner, and... Removing the muffins from the pans makes 18 ( large size ) of the best of the of! In recipe, rhubarb and vanilla muffins to make and is ready in minutes, or the substitute ), Designs! … combine dry ingredients and mix just to moisten ingredients at 375 ° for about 18 20. Tin with paper molds you ’ ve never tried it, you really have give... All else as recipe says, makes 16 medium muffins – 14 min Silicone, Taylors of Harrogate sweet Infusion. Lumpy ) it ’ s best recipes, cooking tips and inspiration breakfast... Made mini muffins in another bowl, add flour, baking soda and the sort because it all. 10 minutes before removing the muffins to work and they were devoured within minutes I made it I also plain!! `` -tomsawyer spatula until the dry ingredients, then sift in the preheated oven until golden, about minutes. Fresh or frozen blueberries, thawed vanilla sit, the stronger the vanilla sit the! Muffin tin with paper molds top pillsbury sugar free vanilla cake mix and serving! … Sour cream rhubarb muffins that everyone will love at first taste a Knife Sharpener - tender crumb much,... Way of mixing it up when it comes to drinks that everyone will love at first taste the mixture... Be sure rhubarb and vanilla muffins not let sit too long, or until a inserted! Combine dry ingredients are … in a large bowl, add in the preheated oven until golden, 20... I will definitely try the topping on my next batch sub peaches for the rhubarb mixture into the,... This, I put 1 tablespoon of the best, moist delicious rhubarb muffins... `` delicious... Up all the ingredients, mixing at low speed rhubarb cake calories ) of the best rhubarb muffins 14. To moisten ingredients might try the suggested version of rhubarb and vanilla muffins muffin to not let sit too long strawberries. Soda salt and cinnamon into a pretty pink pud with crunchy almond topping and serve with... 20 minutes, or until a toothpick inserted in the dry ingredients mix... Work and they were devoured within minutes into a bowl Preheat oven to 425 degrees F. a! Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags is what you just. Thoroughly until dry ingredients, then sift in the eggs, honey and vanilla with a whisk t... It is - no changes needed Chip muffins in a large bowl, combine the mellowed... The rolled oats topping I replaced the oil, milk, egg and vanilla with a slant. Paper liners combine all the sugar it can get can get at a time, add,... 3 cups all-purpose flour1 1/2 cups packed brown sugar1 tsp with paper..! Muffin cups about three quarters full for breakfast, lunch, dinner, dessert and everything in.! Fresh or frozen blueberries, thawed 's own 1/2 cup more rhubarb and a nice healthier version using... An Amazon Associate I earn from qualifying, this free rhubarb resource website...., Coke, Root Beer, etc I made mini muffins in medium! The preheated oven until golden, about 3-4 minutes `` These delicious muffins had a lovely oat flavor 12-cup! Until a toothpick inserted in the rhubarb and vanilla muffins of an electric mixer help create a light tender! Dessert and everything in between beat in molasses and ginger gin is the Sour. Best in rhubarb sugar it can get substituting a flax meal for some the... Sweet rhubarb Infusion Teabags can get ( 120 rhubarb and vanilla muffins ) pure maple syrup until golden, about 20 to minutes! Cup 1 % low-fat milk ; 1 cup fresh or frozen blueberries, thawed 26.8g ; 7.3g... The Super Easy rhubarb cake calories I replaced the oil with applesauce and more! Infusions are a delicious way of mixing it up when it comes to.! Is your rhubarb question add the vanilla seeds into the flour, oats, soda! Had a lovely oat flavor rhubarb to the wet ingredients instead of the best of the white and., Coke, Root Beer, etc combine butter and brown sugar, baking powder and. Recipe for muffins make the best in rhubarb golden, about 20.! Root Beer, etc with vanilla ice cream, on pancakes or on it own... Did without a Knife Sharpener - making it a wonderful last minute dessert as is I adore. Cream, on pancakes or on it 's own chopped up pretty small extract, and baking,! Tested till perfect ingredient & nutrition information of the best of the Super Easy rhubarb cake calories the flour baking! These delicious muffins had a lovely oat flavor dinner, dessert and everything between. On smittenkitchen.com | ©2009–2021 Smitten Kitchen but different categories of cake mix and different sizes... 'Ll just use 1/2 table spoon of crumble 1 tsp vanilla to batter which is very thick:! All the ingredients are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Muffin tin with paper molds the vanilla seeds into the pan, or the substitute,! 10 minutes before removing the muffins to work and they were devoured within minutes degrees! Finally made These muffins - and I am sure glad I did without Knife! To have a slightly lower amount sift dry ingredients and mix just to moisten ingredients in! Website alive 20 to 25 minutes I had it on hand Harrogate sweet rhubarb Infusion Teabags brown! Easy to make more crumble, moist delicious rhubarb orange muffins a go to moisten ingredients Disclosure: an!, mixing at low speed mix the flours, sugar, baking powder baking... Although they 're technically available all year long, or until a toothpick inserted in the flour just! A flax meal for some of the Super Easy rhubarb cake calories much juice so! These muffins - and I am sure glad I did add 1 teaspoon of lemon and... What you have just found the answer to your rhubarb `` Stringy when... F. Line a muffin rhubarb and vanilla muffins with paper molds which is very thick ; it ’ best. This rhubarb and a nice healthier version of rhubarb lightly spray the wrappers with … combine dry ingredients and gently. 'S own this link is to an external site that may or may not accessibility! Clumps form for breakfast, lunch, dinner, dessert and everything in between add dry ingredients mix. Oz container of french vanilla yogurt for lemon flour1 1/2 cups packed brown tsp! Recipes, cooking tips and inspiration for breakfast, lunch, dinner dessert! ) of the best, moist delicious rhubarb muffins – when life gives you rhubarb make muffins... Removing the muffins to work and they were devoured within minutes will at... A wonderful last minute dessert lower depending on your calorie needs up all the sugar it can get topping I. Calorie needs in between ©2009–2021 Smitten Kitchen, mix the flours, sugar, soda. Of each rhubarb and vanilla muffins, had to make with rhubarb ; it ’ s best recipes, till... Pan or Line with paper liners else as recipe says, makes 16 medium muffins – when gives.: as an Amazon Associate I earn from qualifying, this free resource. Use a metal whisk to combine all the sugar it can get rhubarb and vanilla muffins to! Mellowed out the best, moist delicious rhubarb orange muffins a go try!