www.eatingwell.com › ... › roasted-pork-tenderloin-with-rhubarb-bbq-sauce How long will this last in the fridge if it is not canned? In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. The Rhubarb bbq sauce can be a base for richer sauces – try swirling cold butter into the warm sauce – or add zip to your vinaigrettes by adding a few tablespoons! —— This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Place half of rhubarb mixture in a blender. And that is one of the greatest gifts of all. Not to mention, they taste delicious and look beautiful! Let’s get back to this BBQ sauce. Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! (aka. What else could I use in place of the raisins? Rhubarb BBQ Sauce. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts! Let me tell you, it didn’t last a week. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. Cook Time 45 mins. I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube! This is exactly the recipe I’ve been looking for. Place a clean towel over opening in blender lid (to avoid splatters). Oh, thank you so much! Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. www.eatingwell.com/.../roasted-pork-tenderloin-with-rhubarb-bbq-sauce Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... Error: API requests are being delayed. Such is the science of canning though. Everything just is. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Highly recommend. It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies. https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 They get puréed completely and blended in. Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. . Start saving those scraps! And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. . For my first rhubarb dish of the season, I wanted to come up with something original and out of the ordinary. Wondering if I can adapt this to a electric pressure cooker. © The House & Homestead | All Rights Reserved | Legal. New favorite barbecue sauce. Aug 1, 2019 - Rhubarb time again and what haven't I tried to make with it? . I would advise sticking with the raisins in this case to be on the safe side. Simmer the rhubarb on low heat with a little water and it quickly softens. I did add 1 packet of Equal to sweeten it a little more and a bit more salt. But this year we bought our first house and were pleased to find that it came with three large, established rhubarb plants. Link in bio @thehouseandhomestead to get all of the above recipes. Ingredients. #homesteadpantrychallenge #pantrygoals #homesteadersofinstagram #homesteading #homesteadkitchen #foodstorage #foodsecurity ... One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Rhubarb Barbecue Sauce. Required fields are marked *. But it hasn’t been all bad either. . The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! We’re all familiar with the famous rhubarb-strawberry pies, but there’s so much yummier that we can make with rhubarb beyond that. I’ve had extra leftover that I put in a jar without canning and it lasted us a good two or three weeks (probably closer to a month actually). But winter is here my friends, and that means it’s time to give your skin a little extra TLC. Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. Thank you, I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Rhubarb BBQ Sauce. But the fruitiness balances perfectly with the onions, vinegar and spices and makes this a beautiful homemade barbecue sauce to spread over grilled meats or spread on burger buns. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. #bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen ... Christmas is going to look different for a lot of people this year. That’s always a testament to a good canning recipe: Would you eat it straight with a spoon? Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. If you win, you get full access to my entire Seed to Soil organic gardening course AND my Yes, You CAN! Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. Then the lightbulb in my mind lit up with a higher wattage idea than usual: rhubarb barbecue sauce! ... Well, we made it. Add in the onion and garlic and sauté until they soften, about 5 – 8 minutes. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Bring to a simmer; cook 1 minute or until hot. Reduce heat; simmer 6 minutes or until rhubarb is tender. This site uses Akismet to reduce spam. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. See BLOG for many photos and information. Fresh will be better, obviously, but frozen will be good too. According to my husband, it’s his favorite of the bbq sauces I have made, and I think you might just agree. (Every person you tag = another entry to win!) Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Here is a RHUBARB Barbeque /BBQ Sauce Recipe, a homemade canned rhubarb sauce with onion, raisins, Jalapeno pepper, honey for baked chicken, salmon, shrimp, beef or pork! Allow to come to a simmer; Reduce heat to low and cover. I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. The modern homesteader’s Christmas wish list;) After assembling ingredients, heat coconut oil in a sauce pan, until melted. Throw it all in a large, stainless steel pot and bring to a boil, stirring frequently. Paired with some more typical barbecue sauce ingredients, … I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. But I’m definitely not giving any of these jars away! Finally, stir in some tomato paste. Enjoy it as a marinade on chicken or pork (I think it would be fantastic on pork ribs) or as a condiment on, well, pretty much anything if you’re at all like me;), I’m all about using sauces and dips with pretty much every meal, and I find this particular sauce really versatile! Credit: Rhubarb BBQ Sauce. Or would that change the ph enough to worry about? If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. 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