4. To help you create food with style that will bring everyone around your kitchen table. Jump to Recipe. Required fields are marked *. While lamb and dairy (esp. Place 2 pitas on each baking sheet and bake for 10 minutes. Ground meat, onion, tomato paste, oil and some spices to make the ground meat mixtures. One thing in common, they are all recipes that have been tried and tested by family and friends. Dalia Dogmouch. Well I am a fan, looks really great Reminds me a bit, juts a bit, of a Greek moussaka. Add the meat and spices, stirring well until the meat is almost completely browned. She is a fabulous woman who lives in a stunning modern apartment in the rather beautiful coastal city of Jounieh. You must agree to these conditions before receiving our emails. Discover (and save!) However there are many different kinds, including chicken or other meat Fatteh. Nov 19, 2016 - Great recipe for Syrian Fatteh. Your email address will not be published. Fatteh is a traditional appetizer in the Levant, Egypt, Sudan, and Iraq. Mash the cloves of garlic with a dash of salt (about 1/2 teaspoon). Chicken Mediterranean Recipes Recipes Syrian Food Middle Eastern Recipes Easy Main Dishes Arabic Food Delicious Food. When my mom knew that Nigella asked on facebook to post a fatteh recipe, she said submit my recipe to Nigella :) and cooked it later especially to take a photo and post it here. This dish tastes really uniques and original. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. This particular version is my friend Fadia’s recipe. Scatter the pine nuts into the dry pan and cook for 2-3 mins, tossing frequently, till golden-brown on the outside. Ths variation of Fatteh is the Syrian styled Fatteh Makdous. Ingredients of Syrian Fatteh Makdos : – 8 medium eggplants cut into rings. This is a glorious layered dish from Lebanon, ideally suited to sharing at home with family and friends. Ingredients of Syrian Fatteh Makdos : – 8 medium eggplants cut into rings. Syrian eggplant fatteh. « Warm up with some apple cinnamon bread with crumb topping. Weekend breakfasts are never complete at my house without a big warm plate of hummus fatteh, or fattet hummus.It's a delicious savory bread pudding made of crunchy fried pita bread, a … This dish is really easy to make and tastes GREAT!! Situated on the eastern shores of the mediterranean sea to the south of Turkey and west of Iraq, Syria lies in the middle of the Levant and the country’s cooking is a great example of this regional cuisine [1]–[3] .. The word ‘Fatteh’ literally translates to ‘crumbs’ and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein – I’ve used soy mince to make this a vegan (or vegetarian chickpea recipe – depending on if you use plant-based yogurt).. Try your hand at a mouth-watering aubergine fetteh or Fergus Henderson’s bone marrow and parsley salad; these world-famous chefs share with us some of their favourite Syrian inspired recipes. Comes originally from Syria. – 1 cup plain yogurt. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. … Flip pitas and rotate pans, then … These eggplants are supposed to be deep fried then stuffed with prepared minced meat. A serving of this salad provides a whopping 21 g of protein - the equivalent of one cooked chicken breast! This particular version is my friend Fadia’s recipe. 1/2 cup toasted sliced almonds to garnish (you can also substitute for pistachios or pine nuts or do a blend of all of those) Comes originally from Syria. Arabic goodness :chef A true Arabian dish with 1001 different variations to try. Healthy Hints. ), whereas in Lebanon it’s mainly a brunch thing. But I repeat that making your own is much tastier especially if fried and not baked, but for my own convenience, as the soccer season is driving me crazy,  I leaned towards the easy option ... store bought. Your support makes us all stronger. I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. juice of 1 lime. Fatteh (en árabe: فتّة que significa aplastado o migas, también romanizado como fette, fetté, fatta o fattah) [1] es una clase de platos sureños levantinos que consiste en piezas pan de fresco, tostado o pan plano rancio cubierto con otros ingredientes.. Distribución geográfica. It consists of layers of crispy flat bread, tender smoked aubergines. Fatteh best translates to “crushed” or “crumbs,” and it includes day-old bread fried and mixed with toppings. Add ground meat and spices, stirring well until the meat is browned. Torn pitta bread is the foundation for a comforting dish. People eat it during the holy month of Ramadan right after sunset. vegetable oil for frying. Top with the yogurt sauce and sprinkle some roasted nuts on top , preferably pine nuts. Make yours and serve Syrian Fatteh for your family or friends. Syrian Golden Aubergine Fatteh Recipe This Golden Aubergine Fatteh Recipe centers around the traditional Middle Eastern or Lebanese fatteh. Need some inspiration for your supper club? Cut the pitta bread into small squares. Ideal to impress people with something new. The layers consist of mini fried eggplants stuffed spiced meat, a savoury onion and tomato sauce, and tangy yogurt sauce followed with an oh so perfect crunch from the pita chips. With Eid Al Adha 2020 right around the corner, it’s time to get ready in the best we know how to celebrate: with food.And of course, it’s not eid without one of our favorite, traditional Eid Al Adha dishes: fattah. This post may contain affiliate links which won’t change your price but will share some commission. Fattet Makdoos is a very popular dish in Levantine cuisine. Dec 17, 2016 - Discover step by step How to Make Syrian Fatteh in your home. Learn how your comment data is processed. Cover with 750 ml water and bring to the boil. While the eggplants are cooking start preparing the meat, in another skillet over medium heat add 2 Tablespoon oil , then saute onion for 2 minutes or until fragrant. How to make this filling chicken fatteh from Syria. Fatteh is a traditional appetizer in the Levant, Egypt, Sudan, and Iraq. The whiteness of the dish symbolises good luck and a … 2. Your email address will not be published. Put a heavy frying pan onto a medium high heat. Drain and sprinkle with cumin. It’s made all over the Levant region of the Middle East, but fattet makdous is specifically Syrian. This post may contain affiliate links which won’t change your price but will share some commission. Recipe by Pantheress. Preheat oven to 350 F. Oil 2 baking sheets and 4 pitas. Preheat oven to 350 F. Oil 2 baking sheets and 4 pitas. This version is vegetarian. This version is vegetarian. Fergus Henderson. This site uses Akismet to reduce spam. Instructions Heat a nonstick pan on medium. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Prepare the pita chips by deep frying( tastiest option), or toasting in the oven until golden brown(healthiest option) or buy a bag of pita chips(easiest option, the one I did). Heat a nonstick pan on medium. 'Fattet el Makdoos' is one of the major Damascene dishes in Syria and the Middle East. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. I’m overjoyed that you have stopped by! Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. Add the tomato paste and stir well to combine, let it cook for another 5 minutes then remove from heat. USAHello provides the information and education that is key to successful integration and thriving communities. – 1 cup plain yogurt. Syrian Fattet Makdous Recipe is an Arabic dish, it is Easy and quick to prepare,also the ingredients are simple and available in the home and served along with other food items as a kind of appetizers. Recipes for refugees is a new section with information about the Syrian kitchen to help both the refugees and their hosts navigate their culinary needs in a new country. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. https://the.ismaili/nutrition/recipe/syrian-chickpea-fatteh-salad For the eggplants, I've used the ordinary eggplants, the one that you can find anywhere, pan seared them in a little oil as I usually do. Heat chickpeas in water for 5 to 8 minutes. let’s cook it step by step. Preheat oven to 180°C. Syrian Fatteh Djaj |Recipes from the Islamic World. 1/4 cup tahini. Fatteh’d magdous – Stuffed baby aubergines in a tomato and yoghurt sauce. Add the ice cubes and blend again, until you have a smooth hummus. 3. Heat a nonstick pan on medium. Weekend breakfasts are never complete at my house without a big warm plate of hummus fatteh, or fattet hummus.It's a delicious savory bread pudding made of crunchy fried pita bread, a garlicky yogurt-tahini base, chickpeas, and garnished with sticky-sweet pomegranates, parsley, and pine nuts fried in ghee. Our Hello blog is a collection of articles and news from professionals, receiving community members, and USAHello staff. It will include lists of Syrian pantry items, kitchen tools, simple easy-to-make Syrian recipes, fund-raising ideas, and possibly introductory expressions in Syrian Arabic. Then another layer of the eggplants, and so on until the eggplants are finished, make sure to end with an eggplant layer. She is a fabulous woman who lives in a stunning modern apartment in the rather beautiful coastal city of Jounieh. Cook over medium-high heat, stirring occasionally, … oil + 2 Tablespoons for browning the meat. Eggplant fatteh is a recipe that will take eggplants from average to amazing. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! Season with salt to taste, and put the lid on the pot. Recipes for refugees is a new section with information about the Syrian kitchen to help both the refugees and their hosts navigate their culinary needs in a new country. Fatteh, it’s the equivalent of … In another skillet over medium heat add oil, and saute onion until fragrant. I also did not drizzle the chips with the tomato sauce as I do not like the bread to be soggy, I like it super crunchy to the last bite. Syrian Fattet Makdous Recipe is an Arabic dish, it is Easy and quick to prepare,also the ingredients are simple and available in the home and served along with other food items as a kind of appetizers. It’s a modest dish, simple ingredients, so the challenge is one of subtlety: perfecting each element, especially the medley of textures, to be relished immediately upon serving. Takes about 2 minutes per side. Dalia Dogmoch Soubra. This dish tastes really uniques and original. Recipes. Jan 24, 2019 - Great recipe for Syrian Fatteh. Eggplant Fatteh is a very popular and versatile type of Fatteh. 180. Finally, layer toasted bread, chickpeas and yogurt sauce. Jump to Recipe. Designer shades clamped firmly to her head, she cooked me this incredible recipe. imagine how sad I am. If there ever was an eggplant dish that could tease me into submission, this would be it. It is also grilled halloumi cheese, garlic, parsley and pomegranate and yogurt. Every Fatteh will always include: a layer made out of bread (Pita or Taboon) broken into smaller pieces, then fried or toasted, used as a first layer. Eggplants, usually this is done by Italian eggplants but here I used globe eggplant. – 2 teaspoon tahini Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). 7. Syrian Inspired Recipes. Apr 22, 2012 - This Pin was discovered by Rach Kan. However, I feel like the chickpeas make it heartier, as well add a healthy dose of plant protein, so I … This one is hugely popular in Lebanon and is … Jan 3, 2019 - Great recipe for Chickpeas Fatteh with Yoghurt. A true Arabian dish with 1001 different variations to try. May 9, 2017 - Syrian eggplant fatteh. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer to the bowl of Fatteh in general is a term given to a dish that is usually layered and at the base is always bread. This version is vegetarian. Pour the yoghurt-garlic sauce over the chickpeas and pita bread, top with fried pine nuts and enjoy! Fattah is then prepared by layering pieces of crunchy golden flat bread topped with tomato sauce then comes the little stuffed cute eggplants, covered with a luscious yogurt sauce... really so tasty. Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. Fatet batinjan ,or eggplant fatteh, is supposed to be made with Italian eggplant, you know the kind that is small and short. Remove all of the packaging from the halloumi and slice into 6 flat pieces. As an Amazon Associate I earn from qualifying purchases. Add the chicken and turn it around to sear the different sides in the oil. Heat one tbsp of oil in a large saucepan. Coming from the Arabic term “futt Khobez” meaning breaking bread into smaller pieces. … I thought I’d let him speak for himself, and for the dish I’m sharing today: Fatteh, layers of toasted pita with cumin-fried chickpeas, garlicky tahini yogurt, and ghee-toasted pine nuts. Whisk yoghurt, lemon juice, garlic, tahini, salt. Fatteh 1. But if you absolutely hate everything and anything eggplants, then.... wait for my next post, I promise it will not have eggplants in it. Syrian Fatteh recipe. It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. Place the green beans into a large pot, and drizzle with olive oil. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Use a large serving dish. Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. GED® is a registered trademark owned by the American Council on Education and administered by GED Testing Service LLC under license. Place 2 pitas on each baking sheet and bake for 10 minutes. Make yours and serve Syrian Fatteh for your family or friends. 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Stirring well until the eggplants are finished, make sure to end with an eggplant layer cheese ) are,! The “ wow ” factor, and salt it during the holy month of right. You do not hate eggplants but here I used globe eggplant that could me! The pine nuts idea is adding deep-fried eggplant to the boil s recipe new citizenship! Of one cooked chicken breast stirring occasionally, … Nov 19, 2016 GREAT... Me into submission, this would be it mix the yogurt sauce bursting with flavors syrian fatteh recipe textures Makdos –! Believe so not crazy about them, I do believe so tossing frequently, till golden-brown on the bottom your!