One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. Bon appetite amigos! Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "Rarely disappointed in any dish I order here. This cold-blooded Louisiana native can weigh up to 790 lbs and grow up to 14 feet long. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 COSTA RICAN MAHI OPELOUSAS Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 41.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice 44.95 CAJUN SPECIALTIES Add a Pappadeaux House Salad 6.95 Add a cup of Gumbo 8.95 CRAWFISH … Pappadeaux Seafood Kitchen, Houston: See 161 unbiased reviews of Pappadeaux Seafood Kitchen, rated 4 of 5 on Tripadvisor and ranked #241 of … It can be prepared in many ways, including baked, grilled, broiled, fried or poached. Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce. Nice friendly atmosphere. Costa Rican Mahi Opelousas 36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Try our Alaskan Halibut Piccata next time you’re in! Once the claws are removed, you can get at the delicate crabmeat by cracking the hard shell or carapace. $26.95. Sometimes known as the King of Fish, the Atlantic salmon lends itself to a broad range of preparations. Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. $26.95. $24.95 ... Mississippi Catfish Opelousas. It can be baked, sautéed whole or filleted and is often complemented by a delicate butter or lemon sauce. Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation. Or book now at one of our other 2300 great restaurants in Birmingham. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Why not conduct your own delicious investigation at a Pappadeaux near you? Expertly prepared and peppered with lump crab! At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. This type of oyster is found in the Atlantic and generally served on the half-shell. One specialty of French Quarter cuisine is stuffed crab, where the meat is removed, mixed with aromatics such as onion, bell pepper, celery and such, and then served on the shell, au gratin. COSTA RICAN MAHI ALEXANDER Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice 33.95 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice 36.95 TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, jumbo lump crab & shrimp, COSTA RICAN MAHI & SCALLOPS Pan-grilled mahi, seared shrimp & scallops, light lemon butter, green beans 31.95 Naked Mahi Pan-grilled, with green beans 27.95 AMERICAN RED SNAPPER & SHRIMP $32.95. 3 - 8 oz. Since the 1920s, fishermen have used crabpots to trap these crustaceans. Houston, TX 77054. I visited Pappadeaux for the first time last year… One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. Tonight I had the grilled costa rican mahi but asked to blacken the mahi and subbed the green beans for broccolini because I'm… Serves 3-5 Choice of 2 large redfish, 2 large salmon*, 4 mahi fillets or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries. At Pappadeaux, we also serve it with Maine lobster and risotto for a special treat. Serves 3-5 Choice of 2 large redfish, 2 large salmon*, 4 mahi fillets or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries. As they mature, these fish become more territorial and can be found in deeper waters. Mississippi Catfish Opelousas. ... Costa Rican Mahi Alexander. There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. Get delivery from Pappadeaux Seafood Kitchen super-fast to your door. 11 Oz. Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. marinara cream sauce topped with grilled shrimp, served with garlic bread. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. Artichoke hearts, spicy marinara sauce, lemon aioli, Fresh cut potato sticks & Creole dipping sauce, Croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing, Croutons, Parmesan cheese & Caesar dressing, Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside, Herb croutons, Parmesan cheese & Caesar dressing Grilled Chicken Tenderloins, Grilled Shrimp +17.95 Blackened Salmon* +22.95 Salad Shrimp & Crab +24.95, Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette, Shrimp +16.95 Shrimp & Jumbo Lump Crab +21.95, Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette, Fried Chicken Tenderloins +15.95 Fried Crawfish +16.95 Grilled Salmon* +22.95, Steamed lobster by the pound, melted butter, linguine pasta, 9 oz. Mississippi Catfish Opelousas. Pappadeaux Menu and Prices Pappadeaux Seafood Kitchen is a subsidiary of Papas Restaurants which was created by Greek-American brothers, Pete and Jim Pappas. 11 oz. Mahi Mahi. individuals can grow to be quite large, making them popular and easy to eat. Costa Rican Mahi Alexander at Pappadeaux Seafood Kitchen "I have been waiting to post this review until after I got in touch with the restaurant to discuss my experience, and I finally have. Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as 300 ft. Get menu, photos and location information for Pappadeaux Seafood Kitchen in Birmingham, AL. They can accommodate a large number of patrons without… Costa Rican Mahi Opelousas $36.95 Blackened mahi, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice Texas Redfish Pontchartrain $39.95 Alligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues at Pappadeaux. 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