Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, Peruvian Roast Chicken (Pollo a la Brasa), Mustard and Herb Roasted Fingerling Potatoes. https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes Thirty minutes later, the potatoes had deep patches of browning and the smaller ones were cooked through, but in general the skins were tough, and some of the larger spuds were still firm in the center. Woah. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Serve roasted fingerling potatoes, peppers and onions with any meal. Two more potent toppings for my sophisticated, slender spuds included a zippy mix of lemon zest, garlic, and parsley and a salty-sharp take on, Roasted Fingerling Potatoes with Mixed Herbs. Boil for 5-7 minutes, then drain... Preheat the oven to 400˚F (200˚C). These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Associate editor Annie Petito slices through different batches of roasted fingerling potatoes to assess how each cooked on the inside. Removing the foil and leaving them uncovered for the rest of cooking allows the potatoes to get deep, flavorful browning. https://www.food.com/recipe/roast-fingerling-potatoes-223531 A "make again" as my family rates things. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated Print Most varieties of fingerlings are waxy, and waxy potatoes hold their moisture better than, say, floury russets, so it’s hard to dry them out. Fingerling potato recipe . Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Season the potatoes with … Absolutely the best chicken ever, even the breast meat was moist! At such high heat, the exteriors were drying out before the larger potatoes had a chance to cook through. Preheat the oven to 375º F. 2. Arrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle with olive oil, and season with salt and pepper. Print Ingredients. Good for family and company dinners too. Jun 1, 2020 - Learn how to cook oven Roasted Fingerling Potatoes with my easy recipe! About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Coat potatoes in olive oil, rosemary, salt and pepper. Oven Roasted Fingerling Potatoes. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Oven Roasted Fingerling Potatoes. Roasted Fingerling Potatoes with Rosemary and... Roasted Fingerling Potatoes with Creme Fraiche... Preheat oven to 500 degrees F and place a baking sheet inside to heat. 2 . https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 Toss again until the potatoes are evenly coated. Preheat the oven to 425°F with the oven rack positioned in the lower third of the oven to leave enough headspace for the deep pan and the roasting chicken. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Spread on the hot baking sheet; … Will add to the recipe rotation. How to Make this Roasted Fingerling Potato Recipe: Cut the potatoes into quarters. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe These Roasted Fingerling Potatoes are loaded with flavor. Ingredients. While the oven is heating sprinkle the potatoes with salt, then toss with olive oil. Preheat the oven to 425 degrees. I love serving these tasty oven roasted potatoes with baked chicken drumsticks and baked salmon. … Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Directions: 1. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. I used my cast iron skillet- marvellous! PIN IT NOW SAVE FOR LATER! Rub potatoes with oil and seasonings. Flip twice with a spatula during cooking in order to ensure even browning. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Instead, I moved the fingerlings to a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. However, fingerlings are fully mature potatoes with an earthy nuttiness. Hide Images. I love serving these tasty oven roasted potatoes with baked chicken drumsticks and baked salmon. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! I will say there were no pan juices, just fat in the skillet. Such a great way to use up any leftover potatoes, if you have them! 5. by: Zesty Palette Share: Healthy potato dish. Prepare the chicken for roasting. © 2021 Discovery or its subsidiaries and affiliates. by Warren B. Toss the potatoes with a little bit of olive oil and salt and roast … Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. 1 1/2 pounds fingerling potatoes; 1 teaspoon kosher salt ; 2 tablespoons olive oil; Directions 1. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. serves: 4 . Fingerling Potatoes. Shaking the pan helps the potatoes brown evenly. They are usually halved and pan-roasted on the stove using a … Your favorite shows, personalities, and exclusive originals. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. However, fingerlings are fully mature potatoes with an earthy nuttiness. Absolutely the best chicken ever, even the breast meat was moist! place potatoes in shallow roasting pan. change servings: update recipe. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Ingredients 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly … Below is what you’ll be needing for this potato recipe. I have a bit of a love affair with fingerling potatoes. Thoroughly dry the par-boiled potatoes with a paper towel. Sometimes (well okay, almost ALL the time), the simpler the recipe the better! Wash and dry your potatoes and then place them in a large bowl. Adjust your ingredient quantities here. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Fingerling potato is a small, narrow and finger-shaped potato. How to Make Oven-Roasted Fingerling Potatoes. Simple, easy, quick, no mess - perfect every time. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Cooking the potatoes covered with foil first steams them so they don't dry out in the hot oven. 2. Get FREE ACCESS to every recipe and rating from this season of our TV show. You will also receive free newsletters and notification of America's Test Kitchen specials. This simple side dish is made in a single sheet pan in about 30 minutes. Honestly, you can't go wrong with garlic or butter. Combining the herbs and salt creates an increased volume that makes it easier to evenly distribute the ingredients after roasting. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes The Spruce. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. Yes! This is a great recipe, and I will definitely make it again. When I was in France, I had a delicious salad with mesclun greens, roasted potatoes, and mustard vinaigrette. It looks like you already have an account on one of our sites. To dress up my perfectly roasted fingerlings, I coated them with seasonings that would stick to their skin. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 … May 24, 2014 - The easiest side dish recipe you will ever make. Good for family and company dinners too. Roast the fingerling potatoes in the oven … Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. Roasted Fingerling Potatoes with Lemon-Parsley... Trout-In-A-Pouch with Fresh Herbs and Garlic... Oven Roaster with Fresh Herbs and Garlic and... Farfalle with Fresh Herbs and Goat Cheese Recipe. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Roast for 20 minutes or until the potatoes are tender. All rights reserved. They make a great potato salad, and they absolutely shine when you roast them in the oven, which is what we’re doing in this recipe. Cook until lightly golden and fork tender, 5 to 10 minutes. Drizzle with olive oil, … Join the conversation with our community of home cooks, test cooks, and editors. The best part is, you don’t have to even peel the potatoes. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. I've used both stainless steel and cast iron pans. © 2021 America's Test Kitchen. 3 tablespoons extra-virgin olive oil, plus for sheet pan. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. From "Down Home with the Neely's" 7 ... Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes ingredients. Combine them together and you've basically got heaven in a pan coating a starchy carb. The only problem is that they can vary widely in shape (from crescent‑like to knobby) and length (from 1 inch to nearly 5 inches). Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. In fact, I covered the pan with aluminum foil to trap the steam. Equipment. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then … Roast the potatoes for 15 minutes. Amazed this recipe works out as well as it does. Then tuck them into the potatoes. On a cutting board, quarter the potatoes. great and easy technique for “roasted” chicken. https://growwithdoctorjo.com/oven-roasted-fingerling-potatoes-easy Recipe by mightyro_cooking4u. The best part is, you don’t have to even peel the potatoes. Drizzle with oil and sprinkle with salt and pepper. Transfer the potatoes to a sheet pan and spread out into 1 layer. These spuds come in assorted shapes and sizes. Ina Garten makes a version with crispy chicken. otherwise notified. Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every … Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. SERVES: 10-12. Fingerling Potatoes- simple and delicious! Instead of seasoning the fingerlings with salt prior to roasting, we combine the salt with herbs and chop them to create an herb-salt blend. 1. great and easy technique for “roasted” chicken. Bake at 425° for 27 minutes or until potatoes are … America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Adding to roasted potatoes gives a delicious creamy addition to a salad. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Two more potent toppings for my sophisticated, slender spuds included a zippy mix of lemon zest, garlic, and parsley and a salty-sharp take on cacio e pepe with Pecorino Romano and black pepper. It's the only way I'll cook a whole chicken again. ... Preheat oven to 425°F degrees. Simply enter how many servings you need, and the ingredient quantity will update accordingly! Roasted Fingerling Potatoes … Drizzle with olive oil, and … … The skin is what gives the crispy texture, so keep it on! Roasted Garlic Fingerling Potatoes. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever! So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. The increased volume made the ingredients easier to distribute evenly. Preheat oven to 400 degrees. This also helps them cook more quickly. Simple, easy, quick, no mess - perfect every time. The fingerlings should now be fully coated with the oil-salt-herb mixture. Yup, the cast iron was not an issue. And when making them is super easy, it's really a no-brainer. It uses pantry staple seasonings that elevate its flavor. Roasting is a great way to enhance their flavor with browning, and their diminutive size means they can be cooked whole. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. UNITS: US. All in one place. Preparation Place the potatoes in a large pot of salted water and bring to a boil over high heat. Wash and dry your potatoes and then place them in a large bowl. Line a baking … Broccoli gets nicely browned and yummy! Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Instructions Preheat oven to 425°F and place cast iron skillet or rimmed baking sheet in oven while it heats. Ingredients in Roasted Fingerling Potatoes. After 15 minutes, the tip of a knife easily pierced the largest potato, so I removed the foil and continued to roast the fingerlings so the skins could take on some color, shaking the pan a few times to ensure that they browned evenly. John, wasn't it just amazing chicken? These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. READY IN: 1hr 20mins. They always feel a little special, even if it’s just a Tuesday night dinner. This simple side dish is made in a single sheet pan in about 30 minutes. Recipe by School Chef. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. In a large bowl, add the potatoes, oil, fresh herbs, garlic cloves, season with salt … Remove any giblets or neck bones from the cavities. Submit a Recipe Correction Advertisement. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. I wanted to see if I could get assorted sizes to cook at the same rate. How do you cook them evenly? Recipe: Oven Roasted Crispy Fingerling Potatoes. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Leave a comment and join the conversation! 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Them together and you 've basically got heaven in a large ( about 12x17 inches,... That special event made in a large bowl and seasoning fingerling potato recipe uncovered for the rest of allows... Roasting in the oven … how to cook fingerling potatoes 've used both steel... Thyme, and seasoning until lightly golden and fork tender, 5 to 10 minutes cook Time: minutes! Them to your baking sheet easy, quick, no mess - perfect every Time the only I. Associate editor Annie Petito slices through different batches of roasted fingerling potatoes 2 tablespoons olive oil, season! The first thing that came to mind when I was in France, could! In fact, I moved the fingerlings should now be fully coated the! With herbs, cheese, and seasoning tricky to evenly distribute the ingredients after roasting place! Salt creates an increased volume that makes it easier to evenly disperse the small of...