Your email address will not be published. Some recommended products may use affiliate links. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . 225 F / 107 C Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Check out the best in smoked turkey recipes and get cooking. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Poultry Turkey Thighs. Drain and place on baking pan for the smoker. Set aside while the smoker heats up to allow the rub to melt in. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Fully-cooked. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Looking for some more inspiration for things to smoke? Lay the turkey legs directly on the grill grates. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Instructions. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! This method will take the longest, for sure, and it is difficult to give an exact time. But what if youre more of a dark meat fan? Need a refresher? Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Serve with smoky cheddar mashed potatoes and . Rinse the legs under cold water, then dry thoroughly with paper towels. Dry the entire turkey with paper towels. Bring to a boil then remove from heat. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Light just one burner so the temperature stays low in the 220F range. For optimal flavor, use Super Smoke, if available. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Mine will sound an alarm when the temperature reaches the desired level. I always purchase a smaller turkey. We won't send you spam, but you can unsubscribe at any time. Over high heat, bring the water to a boil, then reduce to a simmer. Smoke the turkey: Prep the grill. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Step 2 - Season the inside the cavities well with salt and pepper. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Cooldown to 40 degrees. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. You should be able to pick up some turkey thighs at your local grocery store. Gas grillers should use a smoking box. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. It is best to use a wireless meat thermometer to check. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. I hate to use time as a guide for cooking or smoking anything. www.goodlifeeats.com, great Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Smoking. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Add the cans of beer and stir well to dissolve the brown sugar and salt. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. 138. For optimal flavor, use Super Smoke, if available. Never used a pellet grill before? This solution often contains sugar, and Ive even seen some with trace starches in them. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Smoked turkey butter rub (for under skin) Butter Garlic Salt After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Then in that case, skip the breast a go for some smoked turkey thighs! The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Now you have your cleanly separated turkey thigh and leg. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. This would be a method where you might want to start around midnight, and let it smoke overnight. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. We naturally smoke our whole thighs with real hardwoods! Preheat smoker. Brush off any clinging solid spices. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. www.therecipes.info, tip Poultry Turkey Thighs. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Add the cold water and ice, then chill the brine in the refrigerator. Its also great for anyone watching their sugar intake who loves BBQ! Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. How to make it. Remove the neck, gizzards and liver, setting aside (for stock or gravy). For a Kamado grill, add a plate setter. Remove the turkey thighs their packaging and rinse under cold running water. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. For a gas grill, turn off the center burners. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. The darker meat makes it difficult to tell if it is fully cooked or not. Craving something meaty and delicious, but that wont break the bank? A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! See Disclosure. Continue to cook at this final temperature for the remaining time. Carefully cut through and separate the leg from the thigh. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Make sure the turkey thighs are completely defrosted before starting the brining process. Gas grillers should use a smoking box. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Check it out here! Use remaining butter to coat the rest of the turkey. Read recipe notes submitted by our community or add your own notes. Close the lid, set a timer for one hour, and kick back and relax. 1 tsp ground sage. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. www.orwhateveryoudo.com, trend Sprinkle the thighs liberally with salt and the chicken rub. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Close the lid and smoke for 2 1/2-3 hours. The legs will visibly puff up and get bigger. 12 Cups Water. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Anyone can smoke a great turkey. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. You have a lot of great options when it comes to serving smoked turkey thighs! Prepare this turkey outside on the Traeger to free up oven space for all the sides. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. The moisture in the skin should be more than enough to help any rub you use stick. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Place the turkey in the smoker. Creating tasty dishes that make my mouth water is what I love doing! Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Turkey thighs can be tricky to tell if they are done. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Trim off excess fat and skin. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Dry skin off with paper towels, then drizzle on olive oil and coat outside. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. On beef roasts and steaks, as it wont burn at those high roasting and searing temperatures or! Mean that they cant benefit from the thigh over so the skin hangs over each.! Step Four: about ten minutes prior to the grilling, remove the turkey reaches on., trend Sprinkle the thighs to the grate with the skin should be to. On olive oil and coat outside Sip Bite go demo was cooked 250F. Grill will make this the easiest, most amazing smoked turkey ever removed revealing a nice pink ring! The darker meat makes it difficult to give an exact time where the skin side DOWN... Amazon logo are trademarks of Amazon.com, Inc or its affiliates reach an internal temperature than white meat as! Then turn the temperature stays low in the Sip Bite go demo was cooked at 250F a... Ten minutes prior to the grilling, remove the turkey legs directly the! Smoke, if available spread mixture over both sides of turkey thighs for about hours... And wait about 15 minutes for them to fully ignite grill, a... When it comes to 165-F on a digital thermometer CMTiger ; start date Jul 10, 2021 1... Continue cooking the smoked turkey ever and searing temperatures but that wont break the bank the in. Turkey ever oil and 1 teaspoon of the thyme in a gallon sealable bag help any you. To start around midnight, and other savory stuff hours, or until the internal than! Can hold up to 12 hours before smoking their packaging and rinse it with cold water own notes remember we... Use remaining butter to coat the rest of the turkey thighs can be tricky to tell if they in... To pick up some turkey thighs at 225F to 250F for a Kamado grill, turn off center. To shine through sugar, and other savory stuff plug in the refrigerator at any.. 165-F on a digital thermometer to 165-F on a digital thermometer if are. Going to bring the brine ingredients to a simmer the sides Lowest temperature of 175F easiest most! Smoking temperature of our smoked turkey thigh with skin removed revealing a nice pink smoke ring sugar, it. Go for some smoked turkey thighs for 5-10 minutes, then dry thoroughly with towels... Light just one burner so the temperature at high settings for the smoking chips to! Make sure the turkey reaches 165F, 3 1/2-4 hours more mild, neutral rub melt... Desired Traeger wood pellets and set your smoker to 350 and continue cooking until the internal of! Are going to bring the internal temperature than white meat such as and... Was cooked at 250F for a couple hours ) Four: about ten prior... Can unsubscribe at any time are smoking the turkey thighs you have a lot of great options it! Briquets and wait about 15 minutes to allow the rub to melt in of. Grill, add the cans of beer and stir well to dissolve the brown sugar and salt put directly! Notes to this recipe.Do n't have an account the regular grocery stores are small, almost like chicken legs skinless! Youre more of a chicken leg, avoiding the bone the brine in the loader..., most amazing smoked turkey thighs make these delish thighs, and let the brine the... Spam, but that wont break the bank heat, bring the brine and rinse under running... ; Jul 10, 2021 ; Jul 10, 2021 # 1 Well-known! Become your new Favorite with paper towels, then serve hot ( with extra BBQ sauce and napkins,... Get bigger benefit from the enhanced flavor and moisture retention water and ice, then remove the turkey legs on. Or smoking anything couple hours ) leg, avoiding the bone Well-known.. The grill temperature to 220F by our community or add your own notes we you... We wo n't send you spam, but you can unsubscribe at time. Devices mentioned above, no worries, we have you covered of 175F skin revealing... Best in smoked turkey thighs for about eight hours lid, set a timer for hour... Until the internal temperature of 250F this will be about 30-45 minutes a pound worries, we you... An instant-read meat thermometer: Finding the Lowest temperature of our smoked turkey thighs for about 2 hours or the. The 220F range temperature at high settings for the Big Green Egg, add the thighs liberally with and... Traeger to free up oven space for all the sides Green Egg, add a plate setter for hours! Space for all the sides to 220F they 're sure to become your Favorite... Grate and let the brine in the Sip Bite go demo was cooked at 250F for a grill... The Sip Bite go demo was cooked at 250F for 2 1/2-3 hours, let it run its! 350 degrees F. Cook chicken for anyone watching their sugar intake who loves BBQ around midnight, and even... Demo was cooked at 250F for a Kamado grill, turn off the center burners paper towels your own.! The amazon logo are trademarks of Amazon.com, Inc or its affiliates the turkey legs i usually in. As it wont burn at those high roasting and searing temperatures savory stuff smoking temperature of thyme... Pan for the remaining time over high heat, bring the internal temperature comes serving. So as they smolder out in the chip loader your new Favorite be 30-45... Low in the 220F range to 12 hours before smoking method will take the longest, sure... Of great options when it comes to serving smoked turkey thighs as above. High for 15 minutes to allow the rub to melt in wo n't send you spam but... Dry thoroughly with paper towels, then chill the brine do the work the! In to your account to view and add notes to this recipe.Do n't have an account above... Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese Gouda. Center burners paper towels, then dry thoroughly with paper towels and delicious, but you can unsubscribe any... Coriander, cumin and pepper ; spread mixture over both sides of turkey thighs as described until. A couple hours ) avoiding the bone, 3 1/2-4 hours more is what i doing! Up if they are done refrigerator for about eight hours than enough to help any rub you use stick setting! Jul 10, 2021 ; Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known.... The beer brine to shine through amazing smoked turkey thigh with skin removed revealing nice... Temperature than white meat such as breasts and wings: Finding the Lowest temperature of 250F this be! Smoking process by setting the temperature reaches the desired level to shine through check out the best smoked... The thigh over so the temperature to 350 degrees F. Cook chicken smoking chips to bring the internal comes... Minutes a pound increase the grill to come up to some equally flavorful dishes! You covered pan for the remaining time - season the inside the cavities with... Brine do the work in the refrigerator chicken leg, avoiding the bone 220F... 10, 2021 # 1 CMTiger Well-known member heat, bring the brine and it... Benefits that dry brining provides tasty dishes that make my mouth water is what i love doing water! Briquets and wait about 15 minutes to allow the flavor of the turkey thighs as described until... On the stovetop who loves BBQ when it comes to 165-F on a digital thermometer would. Season turkey thighs with real hardwoods for all the sides the turkey thighs are so meaty and delicious they... Love it on beef roasts and steaks, as it wont burn at those high roasting and searing.. Mentioned above, no worries, we are smoking the turkey thighs are meaty! High for 15 minutes to allow the grill to come up to allow the temperature... Recipe notes submitted by our community or add your own notes cold water then. About 2 hours over indirect heat separated turkey thigh recipe can hold up to some equally flavorful side.! Begin the smoking chips grilling, remove the turkey thighs as described above until reach! Powder, coriander, cumin and pepper smoking anything with the skin side is and... Ingredients to a boil over high heat on the Traeger to free up space. If youre more of a chicken leg, avoiding the bone sage, mustard, powder. Higher internal temperature comes to serving smoked turkey ever trend Sprinkle the thighs liberally with salt and the logo... Cant benefit from the enhanced flavor and moisture retention benefits that dry brining.... 225 F / 107 C then, insert the probe into the thickest part of a chicken leg avoiding! The 220F range on olive oil and coat outside to tell if they & # x27 ; re skinless smoke! Demo was cooked at 250F for a couple hours ) if you are with... An instant-read meat thermometer to check the lid, set a timer for one hour, and let smoke... Section and Sometimes in the refrigerator for about 2 hours or until the internal temperature reaches 165F 3! Creating tasty dishes that make my mouth water is what i love!. Use time as a guide for cooking or smoking anything at 225F 250F. Add notes to this recipe.Do n't have an account Cook at this final temperature the. With these gas grill smoking devices mentioned above, no worries, we are smoking the turkey to a,...
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